From the home of traditional Irish Pot Still Whiskey, Midleton Pot Still is a combination of styles of the triple distilled Pot Still Whiskey matured exclusively in American Oak Barrels and specially selected to pay tribute to the art of the Distiller

Using the finest grains, Old Virginia adopts an extensive maturation process of over 6 years in oak barrels. When you blend this exceptional Bourbon with genuine American honey, the smooth irresistible flavour cannot be resisted. This fine liqueur is ideally served poured over a few ice blocks and enjoyed on a quiet sun-drenched deck.

The unique flavours of Jack Daniel's Old No. 7 is infused with the sweet taste of cola to produce a ready to drink can that chills down quickly for the ultimate refreshment.

Aged in new charred barrels made from American White Oak, which gives Nelson County the smooth, distinctive flavour of a true Bourbon Whiskey.

A distinctly flavoured sour mash Bourbon Whiskeys, Cougar is great for those who want a change from the run of the mill Bourbons.

The Pogues Irish Whiskey is mahogany oak in colour, a Strong malt with a aromas of slight citrus, cracked black pepper and a lingering sweetness.

Clyde May's straight bourbon whiskey is filtered and aged to 5 years to offer an exceptional fuller mouth feel and classic bourbon experience. Soft and sweet aromas of brown sugar, baked apricot, wild strawberry, and nutmeg are followed by a wonderfully soft palatre with complex aromas of barrel spice, fruit and oiled leather. A fine & easy drinking bourbon. Named in honour of Clyde May - a moonshiner by trade & a craftsman by night, known for producing outstanding Alabama style whiskey.

Michters is Americas first distilling company, dating back to 1753 when they started out making rye whiskey. They take a 'Cost Be Damned' approach to the production of every barrel, using various methods including air drying their barrels for 36 months, toasting the barrels before charring them, using a low barrel-entry strength, heat cycling to encourage ageing during the frigid winters and using specific filtration types for each whiskey they make.

Produced in the tradition of the classic Pennsylvania or

High West is Utahs first distillery since 1870 and the worlds only ski-in gastro distillery. Hand-numbered labels adorn hand-blown glass bottles with wooden-topped cork stoppers. The whiskeys are all 46% and not chill-filtered. High West Rendezvous Rye is a marriage of two straight rye whiskies: an exotic 6-year-old with a 95% rye and 5% barley malt mash bill, and a very rare 16-year-old with an 80% rye, 10% corn, 10% barley mash bill.