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This iconic Australian label is remarkably consistent. The 2012 offers juicy boysenberry, spice and meaty touches, and a medium-bodied, soft, juicy mouthful is trimmed in ripe tannins.All of our Museum Release wines are kept in a special vault with an environment that is both temperature and humidity controlled. The temperature is set to a constant 14 degrees – ideal for maturing wine. They are then tested regularly throughout the year, with each wine documented, marked for when it should be checked again and released at the optimal drinking age.

This Cabernet Shiraz blend from Majella, icons of Coonawarra, is all about bright youthful fruit. Made with little oak influence, the upfront mulberry and blackcurrant characters are supported by fine lingering tannins.

Little Giant Coonawarra Cabernet Sauvignon is handcrafted with an array of dark berry notes coupled with hints of nutmeg, herbs and red florals. A delicious wine with a bright crimson red hue, the finish is long-lasting and fruit driven.

A medium bodied wine generously flavoured with chocolate and dark berry fruit flavours. A perfect accompaniment of everything from pizza to aged cheddar and the winemaker's choice, pecorino.

Penola is one of the original producers in Coonawarra and they have a long and healthy track record with their Cabernet. This wine is elegant and well balanced with loads of dark fruits, a decent dollop of spicy oak and impressive length and character. It is medium bodied and finishes with nice some tannic grip. This is a Coonawarra Cabernet that will save on the purse strings and amaze the senses. Pairs up perfectly with a rich beef dish.

Cabernet’s dark and brooding deeply delved impenetrable black purple.Classic cabernet again: blackberries and cassis, a distant waft of tomato foliage and of green tobacco leaf; duxelle mushrooms and a sawdusted butcher’s shop floor. A seamless olfactory journey from primary fruit aromatics to secondary and subtle oak underlay. The complete package. Ripe blackberry fruits held in assured check by a neat acid tension. The berry flavours still sweep through the palate, but as quickly as they do the innate tannins of cabernet dry every aspect of your mouth out, and that returning acidity makes everything then taste as fresh and new as the first day of Spring. Definitive cabernet sauvignon flavours and structure, but all too approachable. And that approachability makes this red wine too moreish. The tannins want foods with fat and or a pleasant oiliness. Lamb chops cooked over charcoal. A slowly roasted shoulder of lamb. Kebab and falafel. We would. Oh, and this bottle requires four like or even dis like minded people with four appetites and four correct attitudes towards luncheon.

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An exceptional showcase of time and place. This wine could only be from Coonawarra, only from 2021 and - if we're being real - only from Parker Estate. This wine will be drinking beautifully from right now until 2035 - to make a conservative estimate. Sourced from Parker Estate's renowned ‘Abbey’ vineyard in southern Coonawarra - where the unique microclimate delivers a longer ripening season and the world-famous terra rossa soils make their mark on every single grape. The result? A tighter tannin structure, deeper fruit concentration, and serious cellar-worthy swagger. That said, this wine is drinking wonderfully already, at such a young age, and those who like their wines with a bit of grunt will find happiness in its graceful austerity. Or, if you're one for cellaring, dig a whole in the backyard, set you're alarm for 2035 and forget about it. The magic of stelvin-sealed bottle development will take care of the rest.

Geoff Merrill is a man of many talents. Lucky for us (and you), making absolutely phenomenal wines is one of them. Geoff creates his wines with an eye on the future, everything is held back and carefully tracked until it's in its optimum drinking window. This is what a wine in the optimum drinking window looks like. Full of oomph and bravado, this strapping back-vintage cab is not for the faint of heart. Packed with succulent, ripe berry fruits, charry and vanillin oak and leather – this is not one to pull the bat away from big, bold flavours. Marked by a toasty oak profile, there's a whack of tobacco, clove and freshly roasted coffee perfuming the nose and palate. This is quite the wine to impress.

Elgins Crossing commemorates pioneering vigneron John Riddochs outward voyage to Australia aboard the sailing ship Lady Elgin in 1851. A classic Coonawarra red with beautiful fragrant blackcurrant, dark plum, bright cassis, earthy aromas and flavours, fine persistent silky tannins and underlying oak complexity. Matured in oak barrels, enjoy in its youth now or carefully cellar for the medium term.