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Brand & Sons Last Sunday Drive Cabernet Franc

Lifted aromas of blueberries and ripe forest fruits jumping from the glass with hints of herb and eucalypt. A fresh palate with abundant juicy blue fruits and classy acid and tannins. The rich taste slides through the mouth with a delicate balance of spice and mulberry which hold on leaving you savouring for the next glass. The Story Behind the Name... Summer ’73 and a rusty bulldozer rumbled into life, signalling the end of “The colony” and a distinct lowering of the Coonawarra skyline. For almost 90 years, families had flocked to Coonawarra to collect the bountiful fruits which grew on the famed red Terra Rossa soil. But as the favour of wine grew, the last fruit trees were felled and on a summer’s day in ’73, the last orchard was demolished. The end of an era, the last of the blockers and the last Sunday drive.

RedHeads Catbird Seat Cabernet Sauvignon

Redman Bill & Arthur Coonawarra Cabernet Sauvignon (exclusive)

Redheads Lot 7 Coonawarra Shiraz

Katnook Squires Cabernet Sauvignon

Katnook lies in the heart of South Australia's iconic Coonawarra region and is home to some of the country's finest terra rossa vineyards. This wine features a well-structured palate, with rich berry fruit, light oak flavours and a smooth finish.

Rymill Striking Colt Cabernet Sauvignon

A striking Cabernet from renowed Coonawarra winery Rymill. The palate displays an intense fresh fruit sweetness with blackcurrant, cherry and notes of chocolate and mint, which is balanced by a round velvety mouth feel and a medium body. Perfect for current drinking.

The Tutor 570 Vines Coonawarra Cabernet Sauvignon

This striking, inky-purple Cabernet Sauvignon is a Coonawarra classic. It has intense aromas of blackcurrant, mint, and eucalyptus. It is full and ripe with layers of forest fruit and dark chocolate flavours. Great with aged steak and roast vegetables. Whats the importance of the number 570? Thats the number of vines that were first transported to our shores in 1832. They have been collected from Spain and France for the purpose of starting the first vineyards in Australia. Once the vines arrives, they were put into the care of a studious botanist we have nicknamed The Tutor. We were inspired by his story and this wine series pays homage to his careful observation and documentation. Cheers to 'The Tutor'.

Crimson Monster Cabernet Sauvignon*

What is WineStar Market? This supply channel allows us to use our networking resources to bring you an increased range of wines, delivered direct from the producer. Please allow 7 days for dispatch

Terra Felix Coonawarra Cabernet Sauvignon

Grown in the Terra Rossa soil at Coonawarra.This wine delivers power and grace with classic varietal character and distinctive regional flavour. Aromas of blackberry and spice of to reveal subtle tastes of cedar, mint and choclate. This iconic Cabernet was matured in French Oak barriques for 18 moinths. Awarded 95 points by Wine Showcase magazine.Will cellar well for up to 10 years.

The Blind Pig Cabernet Sauvignon 12

This sought after Cabernet Sauvignon exhibits complex aromas of blackcurrant, anise, cracked pepper and dried herbs, with subtle hints of earthy notes. Densely layered, mouth-filling flavours of baking spice, dark chocolate, plums and rhubarb are enveloped in a firm yet inviting tannin structure. The meticulous use of French oak complements the fruit derived flavours and leads to an everlasting finish. Pair with venison, or with braised mushrooms served on polenta.