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When bees are present, the ecological environment is healthy and thriving. The Pollinator Series salutes our beloved Honeybee, Paxton's mascot, for it's vital role in maintaining natural balance and health in the world and in our organic-biodynamic vineyards. The Pollinator Shiraz shows an explosion of raspberries, strawberries, mulberries and plums with a hint of lavender and sandalwood on the nose. On the palate, a medium bodied, drink while young style of wine, bright and fresh red berry fruits followed by a fantastic mid palate packed full of vibrant layers of fruit intensity and topped off with silky tannins and a velvet finish.

Attractive deep black-red in the glass. Soft and rich berry fruits on the palate. Fine tannins on the finish allow the berry flavours to linger elegantly. The vines are grown on the sandy soil of Blewitt Springs, machine-harvested, crushed, 7 days on skins, matured for 18 months in various hogsheads.

A medium-bodied, fresh, fruit driven wine that is delicious enjoyed young. It's made from grapes grown without herbicides, fungicides or synthetic chemicals.

Dark plum, pepper and spice from shiraz with perfumed rose petals and red cherry from grenache.

Generous, layered, bright and textural. Intense aromas of blueberry, mulberry and spiced vanilla oak. Rich, lively fruit, cocooned by oak and balanced acidity. Gemtree is a third generation family owned winery in the heart of McLaren Vale. Since 2008 the winery has operated using biodynamic practices ensuring an outstanding quality of fruit. Winemaker Mike Brown is a passionate advocate for environmental practices in the vineyard including sustainable agriculture to produce the best results in all of the Gemtree wines. The same philosophy is adopted by the viticulturalist - his wife, Melissa. Gemtree Vineyards are located just 35 kilometres south of Adelaide in the heart of the McLaren Vale wine region. Its considered one of the best regions in the world to grow grapes thanks to its ancient soils and Mediterranean climate plus cooling sea breezes from the nearby Gulf of St.Vincent. Soils in the area range from shallow red brown earths over limestone to deep fertile clay soils. Gemtree Vineyards comprises 260 acres under vine planted with Chardonnay, Verdelho, Riesling, Pinot Noir, Merlot, Shiraz, Cabernet Sauvignon, Tempranillo, Petit Verdot and Sangiovese. Working in tandem with his wife Melissa in the vineyard and taking a minimal interventionist approach to the winemaking is integral to Mike, to allow the wines to simply express the region in every glass.

Deep, dark red in colour. The nose is pure and unobstructed by newoak, lifted with dark fruit flavours of blackberry, chocmint, and anise. Dustings of white pepper spice, vanilla, and black olive tapenade provide an intriguing savoury counterpoint to the more primary fruit characters. On the palate is a concentrated, uscious rolling texture packed with fresh blackberry, dark chocolate and liquorice flavours. The wine is juicy and plush with silky tannins that linger, providing a drying, savoury finish.

Medium bodied, with lots of chocolate and blackberry, sophisticated supple tannins supporting deep fruits and appealing savoury balance.