A refreshing drop that was made for sun-drenched afternoons outdoors with friends and family. Inspired by Italian flavours, it is a blend of Zonzo’s popular Limoncello and combined with Victorian Prosecco to create the perfect spritz. Serve chilled over ice with a slice of fresh lemon and some mint. Perfect for kickstarting any occasion.

Innocent Bystander eminates from Victoria's Yarra Valley and is the brain child of owner, Phil Sexton. With winemaker Steve Flamsteed on board, the Innocent Bystander wines are fantastically varietal and extremely approachable. The Pinot Noir is packed full of black cherry and cedary notes with a perfect balance of soft, but fine grained tannin.

The team at Oakridge are going from strength to strength these days and they are taking the Over The Shoulder range with them. Dry maraschino cherry and gently gamey yet clean mouthful of delicious Pinot! Really great finishing length for this sort of price!

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

This vibrant green aperitif has been made with a beautiful blend of pistachio and ZonzoEstate Prosecco Di Aria. On the nose, you will detect subtle notes of melon, citrus, honey and pistachio. On the palate it has a delightfully creamy texture that will leave you wanting another sip in no time. Prepare to go nuts! If you're looking for something unique, bold and delicious this is the aperitif for you! Our world-first bottled Pistacchio Spritz is ready for your next gathering. Upon tasting you will detect subtle, balanced notes of honey, melon and pistachio. The gentle creamy texture will leave you wanting another sip. Cicchio is bold, delicious, natural and vibrant with an underlying sense of sophistication and elegance - a flavoursome promise to be discovered, enjoyed and shared. Best served chilled over ice.

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

A beautifully perfumed example of the classic medium-bodied Yarra Valley style from an exciting new entrant to the local scene, made by the highly experienced Paul Bridgeman. Medium garnet. Open and expressive aromas of mulled strawberry, forest floor and clove. Plush and polished palate, delivering a riot of red berry perfume, and velvet umami throughout, enhanced by damp earth, mushroom and stalk and charry barrel harmony.

Animale is a collaboration between Arfion and Imbibo wines. Arfion simply means “Our Wine” in Scottish Gaelic. Originally from New Zealand, Winemaker Dave Mackintosh established Arfion with his father Brian and brother Jimmy in 2011. The time was right to build a small independent wine business, where they could be hands on, free to take some risks, and make wines that they truly love. Dave has been obsessed with making wine since ’98 and respects numerous styles. This has driven Arfion to mix things up to create classic, single site, single variety expressions as well as multi-vineyard blends and lo-fi offerings. Sourcing grapes from highly skilled, sustainable growers from across the Yarra, we take care in making sure the site and variety are in harmony throughout the season. Low impact winemaking adds layers of flavour and texture. The Pinot noir is a blend of vineyards from the Upper and Lower Yarra Valley, as well as a blend of juicy carbonic fruit and more restrained destemmed ferments. It is a pure Yarra, Pinot expression showing cherry and red berry flavours followed by a detailed savoury finish.