Airlie Bank Cuvee Sparkling Non-Vintage
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TarraWarra Estate Pinot Noir
This is a very affordable Pinot from the highly regarded Tarrawarra winery with fruit sourced from the estate and the hills of southern NSW. A well made Pinot with good fruit depth and varietal flavour.
Yering Station Little Yering Pinot Noir
From Victoria's first vineyard comes Little Yering, a bright, youthful and delicious Pinot Noir from Victoria's home for the variety, the Yarra Valley. Sourced from vineyards in the upper Yarra and the valley floor itself to provide a perfect balance between lifted aromas and notes of savouriness along with lush, rich and mouth-filling juice from the flats.
Coldstream Hills Pinot Noir
Coldstream Hills was established in 1985 by James and Suzanne Halliday and has always produced a benchmark cool-climate Pinot Noir. This beautifully textured wine boasts rich flavours of dark cherries, pepper and foresty notes, with a long and toasty finish.
Oakridge Ovata Chardonnay Pinot Noir Non-Vintage
Ovata by Oakridge is a vibrant & stylish sparkling wine crafted from select parcels of Yarra Valley Chardonnay and Pinot Noir.
Oakridge Ovata Sparkling Rose Non-Vintage
Oakridge Ovata Sparkling Rosé is a vibrant Yarra Valley blend of Pinot Noir and Chardonnay. It offers fresh wild strawberry and delicate floral aromas, with an expressive, fresh palate showing great line and length. Perfect for celebrations.
Taylors Jaraman Pinot Noir
There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.
Yering Station Yarra Pinot Noir
Yering Station Yarra Pinot Noir is a classic Pinot Noir with red/black cherry complimented with brooding earthy undertones and subtle savoury spice on the nose. The palate hints of violets and lavender. Rich black cherry spice surrounded by vanillin oak. Lovely middle palate concentration supported by fine velvet like tannins.
Oakridge Valley Ser Pinot Noir
A selected blend of cool-climate Pinot Noir from our premium vineyard sites. Whole berry bunch fermented and matures in French oak casks for 9 months, displaying classic yarra Valley fragrance, texture and elegance.