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This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.

A fruit driven style of Pinot with fragrant strawberry aromas and sweet berry flavours. Moderate acidity and feathery tannins frame an elegant palate of ripe cherry with a touch of earthiness.

The perfect choice for a boozy brunch with close friends, this traditional Italian aperitif is vibrant orange in colour and has just the right balance of peach nectar and Prosecco. It gives a generous hit of peach on the nose and palate with a smooth creamy texture and gentle fizz. You will find yourself reaching for the next sip. We recommend as an aperitif prior to any meal, but it goes really well with a side of pancakes or waffles at brunch.

Sourced from a single vineyard site in the Strathbogie Ranges, ideally suited to growing aromatic and balanced Pinot Gris. The cool nights here allow the fruit to reach optimum ripeness whilst retaining an elegant balance between flavour, alcohol and acidity. This wine by Pacha Mama underwent lees stirring while in barrel, resulting in a buttery richness and complexity that sets the pinot gris style apart from the tighter, more acidic Pinot Grigio. Rich and inviting nose with white musk, fresh quince and honeysuckle. A generous and textural palate, with flavours of crýme brulee, lemon zest and musk, balanced by refreshing acidity and a satisfying, clean finish.

Onannon is a three-man team comprising close mates Sam Middleton and Kaspar Hermann (both of Mount Mary), and Will Byron of Stonier. This wine is a blend of three vineyards: Onannon's Red Hill site (23-year-old vines, MV6 and 777 clones), plus a site in Shoreham (19-year-old vines, MV6) and one in Merricks North (20-year-old, MV6). Very typical Mornington Peninsula nose with cherry and red berry fruit to the fore, with smoke, a light hint of creamy oak and spice backing, too. Light to medium-bodied, with a nice tug of acid through the palate. The plush red fruit has alluring sweetness complemented by oak and spice. Very Pinot; seamless, composed and complete, this should please all comers.

Bright crimson in colour with a garnet hue, Lifted fruit aromatics of crushed strawberry , raspberry and pomegranate, with a floral perfume note and hints of green

A bright and complex aromatic profile displaying notes of pomegranate, dried strawberry, star anise and cranberry intermingle with hints of blue fruit, crushed violet, fresh tobacco and truffle. A finely structured palate offers both textural generosity and clarity of fruit expression. Red currant, dark cherry and cinnamon raspberry characters integrate well with supportive oak spice. Refreshing natural acidity gives the wine drive and line leading into a long and persistent finish.

Oakridge Ovata Sparkling Rosé is a vibrant Yarra Valley blend of Pinot Noir and Chardonnay. It offers fresh wild strawberry and delicate floral aromas, with an expressive, fresh palate showing great line and length. Perfect for celebrations.

This cool climate Yarra Valley Pinot Noir has aromas of cherries and summer berries and hints of spice and oak. The palate is bright with red fruits and soft tannin. The wine was matured for 10 months, in a mix of old and new French barrels. This is a versatile wine that will match well with many cuisines. Vineyard Of The Year | 2017 Yarra Valley Wine Show.

Coldstream Hills has been consistently producing excellent Yarra Valley Chardonnay for years and if anything it keeps getting better. Stone fruit and grapefruit characters are supported by creamy nutty oak.