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Crafted from three premium Yarra Valley sites, combining both MV6 and D2V4 (pommard) Pinot Noir clones. The first parcel was hand-picked on the 20th of February, with the final parcel coming in on the 1st of April. All batches were fermented wild utilising different ratios of whole-bunches, the final blend equating to 25%. Matured in French oak puncheons (30% new), where it saw 10 months élevage prior to bottling.

From the ever-impressive Yering Station, this Pinot Noir shows a blossoming bouquet of red berries, cherry fruit and spice. Enjoy bright Yarra Valley hallmarks. Expect berry fruit, structure, elegant tannins and succulent acidity from this stunning new release.

Bright ruby red appearance with a lovely crimson hue. Lovely nose, highly perfumed wine with red cherry, five spice savoury and floral notes dominating the aromas. The palate has a core of red fruit flavours around a backbone of natural acid. The mouthfeel is lithe and energetic with slinky fine tannins and a clean, fruit-driven finish. A wine made for immediate consumption that will improve with careful cellaring over the medium term.

There is a delicate perfume of Kirsch and dried strawberry with underlying dried bouquet garni. This is a light to medium-bodied wine with a supple yet generously flavoured palate.

Sourced from a number of Yarra Valley vineyards, fermented in small batches with different treatments (carbonic maceration, partial whole-bunch and whole berry fermentations utilising optical sorting). 67% of the fruit comes from the valley floor and 33% from the Upper Yarra. The final blend equates to 15% whole bunches and 6% new oak, with the residual balance matured in French oak puncheons and barriques from 2nd to 4th fill. The wine saw four months on lees in barrel prior to bottling.

A beautiful Pinot with a bouquet of juicy plum fruits, berries and spice with very gentle notes of dried thyme.

Chandon, a benchmark of quality in the wine industry, has produced this beautifully structured Sparkling Rosé. Fresh strawberry and raspberry on the nose. Medium body, hint of yeast in the background accompanied by a complex bouquet of rose petals and wild white flowers with a clean crisp finish.

A finer-boned example of Warramate Pinot Noir, which faithfully reflects the seasonal conditions & site from which it was drawn. Subtle notes of strawberry, black cherry & fennel spice weave amongst a perfumed stalky lift & supporting bacony oak.

An excellent new discovery from the home of Pinot the Yarra Valley. In the glass: Medium garnet. On the nose: Blood plum, red cherry and clove with tilled earth and tea leaf notes. On the palate: Medium weight and savoury with a fine tannin backbone underpinning the refined core of red and black fruit. Finishes with earthy spice adding complexity to the persistent finish. An elegant wine that really unfolds in the glass.