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Hickson Rd Australian Dry Gin

Influenced by the traditional London Dry style gin but uniquely Australian. Featuring juniper, coriander seed, angelica root, orris root, liquorice root, orange peel, Oolong tea, Australian native thyme, finger lime and aniseed myrtle. Makes for a delicious citrusy martini. BOTANICALS: Juniper, Coriander seed, Angelica Root, Orris Root, Liquorice Root, Orange peel, Oolong Tea, Native thyme, Finger lime, Aniseed myrtle AROMA: Juniper-forward followed by sherbet-like citrus and herbal notes FLAVOUR: Round and complex, juicy citrus with herbal aniseed leading into a lingering earthy finish FINISH: Vibrant palate coating viscosity. Bright, citrusy, savoury and moreish

GENEROUS GIN AZUR

GENEROUS GIN PURPLE

BUNYIP STICKY GIN

Isle of Harris Gin

A beautifully designed bottle captures the elemental nature of the Isle of Harris, while its contents reward the discerning gin drinker with maritime pleasures. The inclusion of local, hand-harvested Sugar Kelp speaks of our islands deep connections to the sea while working with eight other carefully chosen botanicals.

Kangaroo Island Spirits Wild Gin

A small batch Australian gin distilled uniquely with Kangaroo Island native juniper (Myoporum insulare). Fashioned in the style of a London Dry, this contemporary expression contains fresh limes, mint as well as pink pepper, ginger, mace, cassia, and cardamom. Traditional vapour distilling maximises controlled quality of this award winning Australian spirit. Served as a G&T garnished with strawberries and lemon thyme.

Kangaroo Island Spirits Mulberry Gin

A premium seasonal gin made in the style of English sloe gin, supplanting handpicked local Mulberries in the place of the traditional sloes. Local mulberries are steeped in the gin, then pressed by hand; final steps include light filtering before bottling. Naturally sweet, rich and smooth mulberry flavours distinguish this elegant gin. Served with fresh lemon juice, soda/bitter lemon and garnished with fresh berries, mint or basil.

Burly Cucumber Gin

Burly Cucumber Gin is produced in hand crafted sets of bespoke stills at our artisan distillery in Burleigh Heads. Infusions of fresh seedless Lebanese cucumbers and a combination of premium ingredients come together to achieve the unique flavour profile of our double distilled gin. The aroma of a 'cool as a cucumber' variant is a pronounced cucumber and melon, supported by juniper and spice. The palate exhibits the same flavours along with vanilla and sweet peppery notes. With a smooth mouthfeel and aftertaste softening the alcohol, it lends itself to enjoying straight 'on the rocks', or in the cocktail of your preference, ideally with a slice of cucumber and a sprig of mint leaves. Distilled and bottled by Burly Gin, 4/7 Stevenson Court, Burleigh Heads, Queensland 4220, Australia.