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This is a BIG gin so be ready! Double juniper gives a bold & not to be ignored entrance followed by 3 tiers of citrus spark offering butter and sweet profiling. Herbaceous and earthly floral leaves notes of garden rain on the palate.

This international multi-award winning Rum is fermented using locally sourced sugarcane syrup and aged for 5yrs in ex-red wine hogshead barrels. Rich and smooth tasting this Rum will leave toffee apple on the pallet and a long lingering caramel finish. Named best pot still rum under 5 yrs old in the world in 2019.

A Gin of great freshness, lemony with an explosivity in the mouth. All the ingredients coming into the composition of GENEROUS ORGANIC are: Juniper, Citrus, Mandarin, Red Pepper, Combava & Coriander. Some of them are produced by maceration, others by distillation, using exclusively traditional methods. This naturality can be clearly perceived in the tasting: the style is clear, the flavours are precised and well harmonised.

Four Pillars sourced olive leaf and olive oil from Cobram Estate, in northern Victoria after visiting Cobram Estate during olive harvest. Using olive leaf and oil from the Picual, Hojiblanca and Coratina varieties. The aroma, flavour and texture of fresh olive is stunning, and they did a year of trials before finalising the recipe for this gin.The botanicals include a big base of juniper with a savoury overlay of coriander seed, rosemary, olive leaf, olive oil, bay leaf, lemon myrtle, macadamia, orris root, and fresh lemon and grapefruit. Fresh ingredients were vapour infused while the others macerated in the pot. This gin is savoury, textural and bright. Perfect for any Martini Gibson, dirty, or dry with a twist. For a longer drink try it in a Spanish-inspired gin & tonic, with rosemary and lemon!

Archie Rose Single Malt Whisky is distinctly crafted to highlight six malts, each with a unique profile and character. This six-malt mash bill, although incredibly low yielding, provides a rich and expressive flavour, full of distinct regional character.Matured predominantly in 100, 200 and 300-litre Australian Apera (Sherry) casks, complemented by a selection of Ex-Bourbon and Archie Roses own 36-month air dried Ex-Rye Casks, each coopered with a specific balance of both char and toast.The natural sweetness of these casks complements the savoury charisma of the spirit, revealing fresh herbs, shortbread biscuits, raisins, toffee and dark chocolate on the nose. Meanwhile, the palate is luscious with well-integrated flavours of sticky date pudding and amaretto with a final note of espresso.

Family owned Distillery located in Spring Bay Tasmania. Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed). Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still to give a traditional Juniper flavour at the front of the palate through to a sweet liquorice finish. This gin is triple distilled giving the spirit an ultra-smooth flavour despite the higher than normal ABV. Nose: Immediate sweet floral notes of juniper, liquorice and spice. Palate: From a bright and sweet juniper opening, the flavours build across the palate to include perfumed floral notes, bright citrus and a crescendo culminating in a big, warm and comforting glow of star anise and liquorice root. Finish: A round smooth mouthfeel from this oily spirit gives way to a fine clean finish of liquorice and spice.

BOMBAY SAPPHIRE Premier Cru Murcian Lemon is a small-batch gin, handcrafted to capture the bright and vibrant aromatic flavours of Murcia’s most exquisite citrus. In southeast Spain, where the finest Murcian lemons, mandarins and sweet Navel oranges grow, Bombay Sapphire works closely with local suppliers and farmers to sustainably source the most exquisite citrus. During the late season’s annual harvest, using techniques passed down through generations, dedicated suppliers and farmers handpick and hand-peel each fruit at its most ripe and allow them to dry naturally under the Mediterranean sun, capturing only the brightest, most aromatic citrus oils that harvest has to offer. In each small batch, the master distiller selects the precise cut of the distillation to ensure each-and-every bottle is a fitting tribute to the region, the suppliers and farmers’ craftsmanship, and the supreme quality of that harvest ensuring the same outstanding liquid is produced each year. Against the signature BOMBAY SAPPHIRE taste, this new gin beautifully balances sweet orange and mandarin, while allowing the vibrancy of the signature Murcian lemons to shine through as the hero of this exquisite liquid.