This is Churchview's premium Chardonnay, made in an organic and sustainable way. The fruit was handpicked from the premium block at optimal ripeness while retaining natural acidity. It was wild fermented and left to mature in French oak for ten months with regular bâtonnage to build concentration, complexity, and character. This wine saw 45% brand-new French oak for its maturation.

Barrel fermentation and maturation in French oak barriques with partial malolactic has imparted texture and complexity to the minerally grapefruit flavours of this Chardonnay from WA's south-west corner.

With a philosophy to source top quality fruit from a single, meticulously managed vineyard, McWilliam's Single Vineyard delivers distinctly elegant & balanced wines. This McWilliam's Single Vineyard Tumbarumba Chardonnay was grown by Rob Parkes on his beautiful Glenburnie vineyard in the stunning Tumbarumba wine region. The cool aspect & rich volcanic soils produce a distinctly elegant, yet intense style of chardonnay.

A medium bodied wine with a fleshy mouth feel, displaying peach, nectarine, citrus blossom and subtle sweet oak. Well integrated acid with underlying complex savoury notes and a lingering finish.

Forester Estate focuses on showcasing the distinct regional characters of Margaret River fruit. Made by globally trained winemaker Todd Payne, this is a style of Chardonnay that has re-awakened the variety's popularity with consumers. Full flavoured, rich and ripe with a delicious spectrum of peach, cashew, grilled nut and mealy notes all balanced with some toasty oak and zesty length.

Vibrant mid gold with green hues. Restrained nose with gentle citrus and white nectarine, flint and sweet integrated oak. The palate is silky and voluptuous with layers of stone fruit, vanillin oak, flint and a lively acidity for balance and length.

A high quality wine from the first whiff of the bouquet through to the long finish...has a tapestry of flavours from the base of Cabernet...all supported by persistent but ripe tannins, the oak absorbed by the fruit. Winning the prestigious Decanter International Trophy, we snaffled as much of this wine as we could. Very limited.

Since taking over the reigns at Cullen in 1989, Vanya Cullen has taken this esteemed winery to new heights including winning for herself the Gourmet Wine Traveller Winemaker of the Year honours along the way. The Mangan Vineyard Sauvignon Blanc Semillon is the sibling to the Cullen Vineyard version and shares the same level of elegance and flavour precision. Add to that precision an added layer of complexity and texture on the palate and you have what many consider to be Western Australia's premier 'classic dry white'.