The world's oldest brewery, Weihenstephan, have released their limited edition Weissbier perfect for any celebration. A slightly stronger, celebration-friendly lager that exhibits those trademark German-lager aromas of herbal hops with a nice balance of full-bodied malts. There is a nice fruity zing on the back of the nose that is wonderfully displayed on the front palate. Quality hops then deliver warm and delicious notes of honey, citrus fruit and spice.

An exquisite concoction made from handpicked elderflowers blossoms from France. A seductive bouquet introduces a soft, floral sherbet lemon, pear and passionfruit style liqueur that's integrated, harmonious and beautifully balanced. A near perfect very special liqueur.

Crafted to perfection for over 200 years. Crack it open, and the first sip tastes as fresh as ever. The unmistakeable deep-dark colour. The crisp hint of roasted barley, the fresh breeze of hops. The refreshing bite that started it all. Carton of 24 x 375mL Bottles.

Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

From one of the region's top producers, this Pinot Gris is fresh as a daisy with delicious nashi pear and crunchy Granny Smith apple flavours.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

Famous for their popular and flavoursome Sauvignon Blanc, Giesen produce an enticing and pure Riesling from the same region, Marlborough. Displaying notes of citrus, white flowers and ginger on the nose, this attractive off-dry Riesling shows subtle sweet flavours of lemon curd, mandarin and orange peel. Those flavours are then balanced beautifully with a structured acid backbone and minerality that keeps the succulent flavours dancing on the palate for an age.

Duck Duck Goose Shiraz is a ripping Barossa Shiraz from Blaxland Vineyards who own and manage over 300 hectares of vineyards in the Barossa Valley. Blaxland have recently been added to Hallidays Wine Companion following a string of good reviews for their wines. The Duck Duck Goose Shiraz is typical Barossa, full bodied with chocolate and black pepper with black cherry notes. A drink now wine that can be matched with a wide variety of foods.

Henkell is one of the world's most popular sparklings and one with a long and proud history. The classic Henkell Trocken is fresh and fruity with hints of ripe pear and green apple. A crisp clean and lively finish.

With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.