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Produced in the town of Wolfenbüttel, Germany, Jägermeister is derived from 56 herbs, spices, fruits and roots from across the world the aged in enormous oak barrels. The traditional way to enjoy the dense liqueur is chilled in the freezer and then drunk from a shot glass.

Cointreau is a premium French liqueur that was established in 1849 and created from a perfect balance of sweet and bitter orange peel. The unique character and flavour ensure that it is at the heart of the finest classic cocktails, from a zesty Margarita to an elegant White Lady. Cointreau is equally enjoyed as a refreshing long drink topped with soda and a squeeze of lime.

This Grenache was cultivated in the south of France, between Béziers and Perpignan, near the Mediterranean coast.The 20- to 50-year-old sloping vineyards are located on clay-silty soils coming from the old Aude river, and from the clay-limestone soils of the Minervois PGI area. Deep purple in color with vivid highlights. Intense nose of red fruits, notes of soft spices . The palate is rich, well-balanced, round withnotes of fresh fruits coulis such as raspberry, strawberry, blueberry. Notes of spices lend freshness to the wine.

Once lovingly remembered as Houghton's White Burgundy, this classic Western Australian wine is made from a blend of aromatic white varieties and has become a hugely popular wine across the country. With its crisp and refreshing bouquet followed up with a palate bursting with passionfruit, melon and citrus characters, find out for yourself why this Houghton Original is much loved by all.

An energetic gamay from two areas in France. Partly from Beuaujolais and partly from the Comte Tolesan region in the south of France. Typically lively and juicy with aromas of berries and rose petals and just a little hint of gamey spice. Light and bright on the palate, serve it cool, not cold, to bring out the best in this wine.

Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of cognac and distilled essence of bitter orange. It can be consumed neat, or with desserts - most famous of all - Crèpe Suzette.

Pioneer of the Coonawarra region, John Riddoch, lends his name to the highway that dissects the famous 'terra rossa' dominated region which is home to some of Australia's premier red wine vineyards. The fruit for this evocative Shiraz is sourced from some of these vineyards and is aged in a combination of French and American oak for 18 months to develop increased complexity. Exuding plum and red fruit aromas with just a tiny hint of oak that supports the rich textured palate. Perfect for enjoying today or for careful medium term cellaring.

John Riddoch is not only a famous name in the region of Coonawarra, but an important figure in the Australian wine industry. His pioneering spirit and love of the region has been translated into this bottle of rich and smooth Coonawarra Merlot. Aromas and flavours of ripe plums, dense blueberry and a fine grain tannin structure to support. A welcome return from a highly regarded wine name that won't disappoint if opened today or cellared for the short to medium term.

With a nose of rich spicy pepper and liquorice generous in intensity, Jacob's Creek Shiraz shows a medium-bodied palate displaying welcoming plum and cherry fruit flavours leading through to a softly textured finish.

A fresh contemporary style of Merlot from Jacob's Creek produces a luscious medium bodied wine that has ripe plum and berry fruit flavours in harmony with soft grape and oak tannins giving length and texture.