Melbourne Gin Company Dry Gin shows a lovely combination of earthy spices dominated by cinnamon and sandalwood giving bold voice to the fresh backbone of lemon myrtle, grapefruit and orange zest. Rosemary and juniper show the classic gin flavours with a creamy palate and a smooth lingering finish.

The Massenez family started distilling in Alsace in the 1870s. Credited for being the first to distill wild raspberries, the distillery became famous for capturing the essence of fruit in its purest form. Made from 100% pure fruit, it has great intensity and is perfect for a twist on the traditional Kir, cocktail base or simply served with your favourite mixer.

Mandarin Liquor Liquor is made from the distillation of mandarin and tangerine peels fr4om Frances Loire Valley. It is a bright to brilliant orange and holds a very intense aroma mandarin aroma, sweet and fruity. Produced in France by the Giffard family, a fourth generation distillery since 1885. Created for professional cocktail bartenders. Rated 4.5 Stars on the renowned Diffords Guide.

Our figs are poached gently to extract the sweet fig aroma, essence, and earthiness. The gin botanicals and spirit show early on the nose with all the fig showing on the palate.

A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted. This Wattle Toffee Liqueur exudes a particularly rich nuttiness that marries perfectly with any dark spirit, especially rum, allowing both Liqueur and dark spirit to shine together.This Wattle Toffee Liqueur is a versatile ingredient for mixologists and cooks. A nip or two can also be added to hot coffee as a digestif, poured over ice cream or used in a variety of sweets and cakes.

Golden rich amber colour. Delicate aromas and flavours reminiscent of caramelised nut, vanilla custard, coconut, and warm honey with a silky, bright, moderately sweet medium body and a warming, complex, medium-long finish with woody notes of brown spices. A delicious whiskey Liqueur with slight bourbon character.It can be enjoyed straight or mixed in many cocktails like Manhattan, Old Fashioned, Espresso Martini or just added to your coffee and ice cream.

Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). Willa, the owner of the farm owns 1200 fig trees. 25 years chemical free, Estate grown Figs poached gently to extract the sweet fig aroma, essence, and earthiness

Mr Black is coffee liqueur made for coffee purists. Crafted at a small distillery on the NSW Central Coast, Mr Black uses cold-pressed, specialty single-origin coffee beans from Ethiopia, Brazil and Papua New Guinea to craft this gold-medal winning liqueur. With an overwhelming fresh coffee flavour, Mr Black is best enjoyed on ice or in cocktails. The bottle design is as striking as the liqueur is smooth. With every pour the artwork will appear as the liquid in the bottle gets lower and lower.

This unique gift is for the connoisseur of fine things. Filled with 700mL of a smooth blend of oak matured Tawny Port and dark Belgium chocolate Australian-made Liqueur and presented in our signature Flaschengeist Decanter, this makes a great birthday, thank you, or special occasion gift. When you have finished your delicious liqueur, all is not lost. Reuse your empty bottles and get creative. Our decanters make for beautiful centerpieces, mancaves, bar collectibles, and wherever your imagination takes you.

Get the snacks out and start sippin' on the finest flavour of alcohol. Smokey oak barrel and molasses flavours with a hint of caramel are added to create this liqueur. Best served neat over ice. Filled with 375mL of delicious Australian-made Southern Liqueur and presented in our signature Flaschengeist Gift Box with a printed shot glass, this unique gift is sure to be a winner with any sportsperson, or coach, or footy fan.