Our Grenache Gin is the spirit of wine country, the perfect union of freshly pressed grape juice and gin. Grenache grapes grown in the McLaren Vale region are crushed and then added to our Triple Juniper Gin and allowed to steep.The result is a gin with a luminous red colour that develops into a bright hibiscus pink when diluted with tonic or soda.Flavour wise, Grenache is incredibly versatile. Its flavours bounce between bright raspberry and candied peel all the way through to dark plum and cinnamon, making it the perfect compliment to the spice and citrus of the Triple Juniper gin.This gin is perfect just on ice, with a splash of tonic or even squash. This is a gin best consumed right away.

Legend has is that over a hundred years ago, in a tropical Australian manor, the Lamington was accidentally created when a maid dropped her governor's favourite sponge cake in a vat of melted chocolate. Since then, it's become an icon - as Australian as meat pies and Vegemite. So how better to celebrate our nation's signature sweet than to imbibe it in liquid form? Our lamington liqueur combines notes of chocolate, vanilla and coconut, blended in our sugarcane spirit and for today's modern rebellious spirits - boosted with a dollop of sweet strawberry jam. Drink it over ice or add some to your coffee. Share it on the verandah and celebrate what makes us uniquely Australian.

Vino Cellars Rose Gin is a double distilled classic gin with luxurious flavours and gorgeous pink hues. Notes of rose petals, luscious berries, pink peppercorns and hints of citrus undertones leads you on a fun filled adventure in every glass.

Vino Cellars Mystique Gin is a beautifiul velvety blue gin. This Gin exhibits notes of juniper and coriander and a warmth of cinnamon in the mid palatte with hints of lemon and lime finish. Add your favourite tonic mixer or citrus soda and watch it transform into a luscious pink cocktail. This magical effect is created through the use of the delicate butterfly pea flower.

Vino Cellars Club Gin is double distilled using both maceration and vapour infusion of the perfect balance of botanicals such as juniper berries, coriander and citrus fruits. It is specifically designed for that perfect tasting cocktail especially the classic gin and tonic. Please enjoy.

Hartshorn Vanilla Whey Liqueur 17.5% 375ml - A beautiful Vanilla bean infused liqueur that has similar flavour to custard or Bailies. Made from our sheep milk whey. Best served on the rocks with chilled apple juice to create the drink I call “Apple Crumble”. The liqueur acts as the custard and the juice as the apple pie. Our liqueur has also been used in restaurants as a base for Creme Brulee and Panna Cotta. Also great used as a custard over fruit salad or apple crumble.