Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Serafino is the winery behind industry icon, Steve Maglieri. Arriving in McLaren Vale in 1968, Steve embarked on a career that has seen his wines win multiple awards across the world. His Cabernet Sauvignon contains fruit that is hand selected from multiple vineyard sites throughout McLaren Vale to deliver a wine that is full-bodied and full of richness. Copious amounts of blackcurrant and blueberry fruit await with supreme textural oak balancing the opulence.

A classic McLaren Vale Cabernet offering up aromas of dark, juicy blackcurrant, cassia bark, toasted anise, sage flower, dusty cedar and worn leather. It is an elegant Cabernet getting more exciting in the glass as it gets some air. A medium to full-bodied wine full of black olive and jubey fruit, firm, fine and textural tannins with spice and comfort redolent of Christmas pudding with warm brandy sauce.

A black curtain of density introduces this thumping Cabernet from Brothers in Arms, unveiling five spice, mint chocolate and full bodied black fruits coated in grippy tannin.

This wine pays homage to the original Stonyfell blend, awarded the very first Jimmy Watson in 1962. A benchmark for quality, excellence and craft. Rich aromas of ripe plum, violets and dried herbs. Medium-bodied with blackberry, mulberry and liquorice flavours, supported by subtle oak notes

Pepperjack Match Made Cabernet Sauvignon is the perfect match for mid-week meals. Home grown in Langhorne Creek and McLaren Vale, this Cabernet Sauvignon is a vibrant red with delicious aromas of ripe red currants and blackberries, along with hints of sage, mint and tasty oak. The palate shows subtle red fruits, accompanied by some grainy long tannins. Perfect to be enjoyed now with a silky soft cheese or a delicious lamb roast, Match Made Cabernet Sauvignon is a delightful option for any moment – be it a cozy dinner or a casual get-together with friends.

Now sourcing fruit from premium regions across Australia, this Cabernet blend shows varietal mint on the nose with floral notes in the background. The palate has good weight and texture, the flavours of blackcurrant and herb framed by firm tannins.

Elephant In The Room Stupendous Shiraz displays a dark purple hue. The fragrant nose flaunts scintillating aromas of blackcurrants, red berries and violets, coupled with leafy undertones. The dense and taut palate is packed with sweet berry flavours of blueberries, dark plums and smoky spices, supported by a gentle touch of oak toast. These aromas and flavours are balanced by fine tannins, offering a soft mouthfeel. The finish is supple and captivating. Made for consumption upon release, this enticing Shiraz can also be cellared for a decade. It tastes excellent with grilled eggplant, hamburgers, and aged Parmesan cheese.

McLaren Vale reds are known for generosity of fruit. Red Knot Cabernet, with it's cassis, dark berried characters and a lingering finish, has the added bonus of being terrific value for money.