A lovely approachable wine from the guys at III Associates. Plum flavours drive the wine with a soft, plush mouth feel and intergrated tannins. Lovely toasty oak is also prevalent with nice blending of the Cabernet fruit.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Elephant In The Room Stupendous Shiraz displays a dark purple hue. The fragrant nose flaunts scintillating aromas of blackcurrants, red berries and violets, coupled with leafy undertones. The dense and taut palate is packed with sweet berry flavours of blueberries, dark plums and smoky spices, supported by a gentle touch of oak toast. These aromas and flavours are balanced by fine tannins, offering a soft mouthfeel. The finish is supple and captivating. Made for consumption upon release, this enticing Shiraz can also be cellared for a decade. It tastes excellent with grilled eggplant, hamburgers, and aged Parmesan cheese.

Welcome to tiny Lake Breeze, officially named Australia’s Champion Small Winery, Producer of the Year, and winner of 37 TROPHIES and 134 GOLD MEDALS since 1994, loved by customers and critics alike. “Greg Follett weaves a little magic every time...” (The Adelaide Advertiser). “The quality of the Lake Breeze wines is exemplary, with the red wines particularly appealing ...” (James Halliday). “Like Greg Follett, the Lake Breeze wines are unassuming but quietly impressive. Never doubt the value they represent...” (Peter Forrestal, Gourmet Traveller Wine). Dive in to the deep, dark flavours of this classically rich and velvety full-flavoured Shiraz rarity, created using a combination of old vine fruit and careful winemaking.

McLaren Vale is home to some of Australia's biggest reds and here's a prize example from the bestselling 'Black Pig' - a cassis-rich Cabernet with wall-to-wall black cherry and bramble tones and a delicious lick of menthol.

Michael Fragos grew up in McLaren Vale, and spent 14 years at Tatachilla before taking over at Chapel Hill in 2004. A three-time ‘Bushing King’, Michael has also been named best winemaker on the planet! James Halliday notes that his “wine quality is unfailingly excellent” . This one has an expressive nose of blackcurrant, bay leaf cigar box and chocolate. The palate is medium to full-bodied, beautifully structured, with a powerful complexity, fine-grained tannins, velvety texture and long, long finish.

Pressed to tank to complete malo then spent 18 Months in French oak barriques. 25% new. Balance seasoned to allow the fruit to still be the primary character in the wine.Fruit was machine harvested over 2 nights in late March. De-stemmed only then allowed to run a cool maceration for 13 days to capture the lifted aromatics.

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy and winemaker Paul Hotker, a “master blender”, was named Halliday’s Winemaker of the Year 2018. "Unfussed cabernet at its fragrant cassis-lifted best. Barely any oak gets in the way of its pure fruit expression, with classical regional chocolate notes more important in the overall sense of the palate. But every new sip starts with that cabernet aroma and finishes with its spicy tannins, and that's always a joy... 92pts... Great Value" (Tony Love, Halliday Wine Companion).