This elegant, medium bodies Cabernet Sauvignon gives youall that you ask. A subtle blend of red berry aroma with ahint of chocolate which tantalizes the taste buds and setsthe mood for an enjoyable indulgence.It can be drunk now or cellar-ed for 15 years.

Full of cassis, plum, deep blackcurrant and cherry aromas. Use of premium oak provides lifted aromatics of luscious spice, cedar and mint with a smooth, silky finish. Supple tannis with generous fruit form a great wine to celebrate with your family adding a certain zest to your festive occasion. Perfectly paired to any pork of beef dishes.

Varietal aromas of mint and cassis are well matched with subtle vanillin oak on the nose. The palate is supple and smooth the blackcurrant flavours framed by fine ripe tannins. Try it with roast lamb.

Grey Label Cabernet Shiraz exemplifies the distinction, elegance, and power of Langhorne Creek. Evolving since the very first blend in 1967, it remains constant in the quality, character and style that distinguishes Grey Label.

Deep ruby red, complex aroma of ripe blackberries, cassis, dark cherries, cedar, tobacco, eucalyptus, and delicate vanilla. Impressive full-bodied palate with velvety texture. Ideal with grilled or roasted red meats.

Appearance: A pale straw color with subtle hints of green, reflecting its freshness and vibrancy. Aroma: The nose is greeted with an enticing and delicate bouquet. Ripe pear and green apple take center stage, offering a crisp and inviting fruit aroma. Subtle notes of citrus, such as lemon and lime, add a refreshing zing to the aroma. A hint of white flowers and a touch of minerality contribute to the wine's overall elegance. Palate: On the palate, this Pinot Grigio delights with its light to medium body and lively character. The ripe fruit flavors from the nose come to life, delivering a burst of juicy pear and green apple. The wine's vibrant acidity invigorates the taste buds, providing a refreshing and mouthwatering experience. Finish: The Pinot Grigio leaves a clean and lingering finish, with the fruit flavors slowly tapering off, leaving a subtle hint of citrus and a refreshing aftertaste.

Bleasdale's Senior Winemaker Paul Hotker is James Hallidays Winemaker of the Year 2018. The magnificent fruit for Bleasdales Powder Monkey comes from Hotker's finest Shiraz block, directly behind the winery the oldest in Langhorne Creek. Powder Monkey is named in honour of a young Frank Potts who, at age nine, joined the British Royal Navy as a powder monkey diminutive crew members charged with carrying gunpowder during battle. Later, in 1850, an older and wiser Frank Potts would found the first winery in Langhorne Creek.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.