The Langhorne Creek region is known to produce good Shiraz/ Cabernet Blends and our Quintessential has Cabernet and Shiraz blended together equally by our winemaker Peter Douglas. It is a perfect match and will age gracefully for many years if you can allow yourself to leave them in the cellar long enough.Alternatively enjoy it now amd keep a few for later. We have only produced 105 dozen of this wine and have numbered each bottle in honour of its true pedigree.

This elegant, medium bodies Cabernet Sauvignon gives youall that you ask. A subtle blend of red berry aroma with ahint of chocolate which tantalizes the taste buds and setsthe mood for an enjoyable indulgence.It can be drunk now or cellar-ed for 15 years.

A lovely approachable wine from the guys at III Associates. Plum flavours drive the wine with a soft, plush mouth feel and intergrated tannins. Lovely toasty oak is also prevalent with nice blending of the Cabernet fruit.

Marking Time Shiraz is the product of patience, care and the excellent growing conditions of the Langhorne Creek wine region of South Australia, which is famous for blends of this style. An exuberant wine that's full of flavour.

The grapes used to craft Bremerton Tempranillo/Graciano were fermented in open top vessels and matured in French as well as American oak barriques. The resulting wine shows a lively red colour, with hints of purple highlighting the edges. This enticing red blend offers a vibrant bouquet and juicy palate filled with dark rose, berry, spice and floral characters. These lush elements are supported by the structural acid as well as natural and elegant tannins, to culminate in a delightful and lingering finale. Crafted to age gracefully over time, this wonderful blend tastes amazing with Spanish cuisine as well as sheep milk cheeses.

Langhorne Creek enjoys legendary status in the wine industry because its powerful, distinctive fruit has been the ‘secret weapon’ in many Jimmy Watson winning wines. This lavish Reserve Shiraz shows the region's power and complexity. Rich in flavour and character, it has vibrantly rich fruit (plum, blackberry, boysenberry and raspberry), exotic spice, and the famous Langhorne Creek softness and plushness . Supple, fine-grained tannins and a hint of coconut oak finishes it off beautifully.

Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate has a lovely silky texture, showing chocolate and cassis flavours and a wonderfully long finish.

This specially produced classic Langhorne Creek Cabernet Sauvignon was estate grown and handcrafted using old vine fruit. A soft, full bodied wine which shows lovely ripe fruit characters with a hint of mocha and blackcurrant, it has generous mouthfill with lovely soft lingering tannins.

Aromas of sweet plum, ripe blackberry, red liquorice and a hint of smokey oak. The palate is generous and smooth with dark fruits of blackberry and white pepper. Fine tannins combine with the dusty oak tannins to provide a persistent fruit driven finish.