Barossa Valley legend Ben Glaezer grew up in wine, his father Colin was winemaker at Seppelt, and his uncle is John Glaetzer, head winemaker at Wolf Blass for over 30 years. After graduating from Adelaide University’s Roseworthy campus, and a spell at Tyrrell’s, Ben went on to win a number of honours and titles as winemaker of Glaezer wines. The Heartland story began in the late 1990’s when Ben became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek, where he explored thoroughly along with some winemaking friends. Today Heartland sources all of its fruit exclusively from Langhorne Creek and makes mainly red wines. Ben makes them 100km away at his state of the art Barossa Vintners winery in Tanunda. The Illicium name comes from Illicium Verum, the Latin name for Star Anise. This is a mix of Cabernet, single vineyard Shiraz and a little joyous, juicy Dolcetto. Together they have created a dense extremely fruity red layered with spice, cased in mellow oak.

Selected Cabernet Sauvignon from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak to build complexity and structure. The wine has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy ripe plum that finishes with smooth tannins. With superb length, it drinks beautifully now and will reward patient cellaring. Like many of Australia's renowned wine regions, Langhorne Creek in South Australia was founded by people who had: 'The vision to see what could be and the passion to make it happen'. Pioneer Road is testimony to those who made the journey.

This deliciously dark Cabernet exclusive is made by the brilliant Greg Follett, and epitomises the value and quality offered by Langhorne Creek and the Follett family's Lake Breeze. Do not miss the chance to taste this deliciously dark, and superlative value customer favourite. Lake Breeze has been named Australia’s Champion Small Winery, Champion Wine four times, and boasts well over 25 trophies and 125 Golds, and has been shortlisted for Halliday's Best Value Winery of the Year. Traditional open fermentation was employed followed by maturation in French oak barriques for 20 months, prior to bottling. The wine displays a lifted aromatics of black fruits and violets, along with some cedary oak nuances. The concentrated palate showcases chocolate and cassis flavours wrapped in grippy tannins, all leading to a wonderfully long finish.

The wine is gorgeously fruited and fragrant on the nose showing dark fruit richness with smoked game, vanilla, chocolate tart and cedar characters. The palate is concentrated and wonderfully weighted, delivering fabulous fruit intensity and stylish oak infusion, backed by fine chalky tannins, finishing superbly long and sturdy. At its best: now to 2025.

The Iron Duke is a premium Langhorne Creek Cabernet from Bleasdale the regions oldest winery, founded in 1850. The wine, made in limited quantites, is a blend of the best parcels of Cabernet fruit from the vintage. Rich, medium bodied and showing sublime regional and varietal typicity, The Iron Duke is racked before bottle without filtration. Named not after Arthur Wellesley, the Duke of Wellington, but after founder Frank Potts own rifle. The wine honours Franks readiness is organising Langhorne Creek locals to defend against a potential Imperial Russian Invasion a real fear at the time.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

River Vine vineyards pays homage to the two rivers that run through Langhorne creek.Once a natural floodplain, both the Bremer and Angas rivers pass through this premium wine growing region.This wine gives you aromas of fresh blueberries and herbal notes, followed by a rich juicy palate, full of blue fruits and Christmas cake flavours.