Colour Rich deep burgundy Nose Rich varietal Cabernet notes- black currant, cigar box, earthy dark fruits, tar and spice Palate Plenty of power on the palate, lovely chewy tannin line through the core of the wine. A delicious blackberry jam note melded with anise and an earthy intensity. Delicious with your lamb roast!

Our Cabernet Sauvignon has lifted aromas of dark cherries and chocolate, with a richly flavoured palate of blackcurrants and ripe plum, with a smooth tannin finish. it has superb length and is perfect for drinking now and will also reward patient cellaring.Cabernet Sauvignon grown at our Langhorne Creek vineyards was created using a combination of fermentation styles and French oak to build complexity and structure. Ideal with a traditonal Irish beef stew or slow cooked lamb shanks.

This wine is a true crowd-pleaser, bursting with aromas of dark berries and lifted notes of dried leafy herbs. Hints of toasted oak add a subtle layer of spice and cedar. The palate is rich and full-bodied, with generous dark fruit and a touch of choc-mint, all balanced by well-integrated oak and supported by firm, lingering tannins.