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Light with refreshing acidity, Paul Mas Sauvignon Blanc is different to the fruit ripe New Zealand style Sauvignon, which is packed with passionfruit. In place are gooseberry and lifted white floral notes aroma on the nose. Great steeling mineral on the palate. A fantastic example from the region.

Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.

An outstanding Hunter Semillon with citrus and lemongrass on the nose and a full rich middle palate with a long crisp finish. Enjoy it now while young or cellar for a more rounded complex style.

A traditional Greek drink best combined with mezes.

Pale straw yellow in colour, with apple and tropical aromas. Lively tropical palate, with fresh, crisp acidity.

Zesty citrus, balanced by just a touch of honey-like richness, this Pinot Gris is complimented by a wonderful flinty crisp finish. This wine has a freshness that makes it highly enjoyable.

Classic Savvy aromas of cut grass herbaceousness with citrus and passionfruit to the fore and hints of just-shelled peas. The palate is a burst of freshness that jostles vibrant fruit flavours with clean and refreshing acidity. It finishes long and clean and would pair well with fish n' chips. • Vegan Suitable. • Preservative Free

Super fresh example of Pinot Grigio displaying varietal aromas of pear, citrus and nutty complexity. The palate reflects the nose with a core of bright citrus fruit, a good mouthfeel, and a refreshing line of acidity.

Balliamo Pinot Grigio displays a clear, straw colour with lifted aromas of pear, lemon and fresh citrus. Crisp acidity complements its excellent flavour length.

This Chardonnay has a distinctive nose that leaps from the glass and displays a lovely tropical fruit aroma. The wine has a rich creamy finish while being silky smooth and easy to drink.