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Aromas of blackcurrant, spices and dark chocolate. Full, flavoursome ripe dark berries, soft silky tannins and a long dry finish. Now, more than ever, it’s so important to support local Hunter Valley producers. Please pick up a bottle from around the state & help us to help them.

Super fresh example of Pinot Grigio displaying varietal aromas of pear, citrus and nutty complexity. The palate reflects the nose with a core of bright citrus fruit, a good mouthfeel, and a refreshing line of acidity.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

From one of the shining lights among producers in the Languedoc-Roussillon region in the South of France comes this incredibly generous Chardonnay. Big rich stone fruit characters complimented by some textured malo mouth feel.

The multi-award winning winery of Saint Clair continues to produce a Marlborough Sauvignon Blanc that stands out from the crowd with effortless ease. Brimming with complexity, this deliciously crisp and intense aromatic white shows flavours of passionfruit and blackcurrant with an appealing underlying note of gooseberry. Lovely acidity and a supreme length complete this simply delicious wine.

Lifted Cabernet aromas of mulberries with a spicy herbal edge, rich and firm tannins, long persistant finish.

McKelvey Estate continue to produce wines punching above their weight and with Keith Tulloch as winemaker, its easy to see why. In the glass: Delicate pale straw with green highlights. On the nose: Energetic and zesty white and yellow melon with cashew and fine oak spice. On the palate: Finely structured with elegant white fig and white peach, dry, minerally acidity and long, fresh acidity.

The Cabernet Sauvignon and Merlot for this wine is sourced from the Cookoothama Vineyard on the banks of the Murrumbidgee River at Darlington Point in the Riverina. Deep red in appearance with a youthful purple hue. Aromas of plum and blackberry, infused with hints of spice, herbs and dark chocolate. Concentrated flavours of red berry fruits, mocha and spice with ripe silky tannin and well integrated oak.

From one of Australia's oldest wine regions, the Hunter Valley. This chardonnay shows why it has become the most grown grape in the region. Subtle Aromas of vanillan oak with a hint of pear. A rich fruit palate combined with creamy texture from the oak, peaches linger in the clean finish.