Margan Verdelho
Produced from old low yielding Hunter Valley vines this Verdelho has lifted lychee lime and tropical fruit aromas and ripe spicy flavours with zippy acidity.
McWilliam's Cream Apera
As the name suggests, a sweet creamy style Apera (the Australian name for Sherry), from one of Australia's best and oldest family owned wineries.
Leo Buring Leonay Riesling
Leonay is one of Australia's classic Rieslings. A wine of great power and elegance with tremendous varietal defintion it can be enjoyed in it's youth but invariably improves in the bottle for many years.
Marqués de Riscal Rueda Blanco
Marqués de Riscal has 225 hectares of the indigenous Verdejo variety planted in the Rueda region that produces the very best varietal examples available. A bright, straw coloured wine with great aromatic intensity. Notes of fennel and fresh grass are evident along with the dominant tropical nose and palate. A smooth texture and slightly crisp, bitter finish make this wine extremely pleasing and a perfect match for a good antipasto plate.
Chapel Hill McLaren Vale Verdelho
Chapel Hill's McLaren Vale Verdelho has an intriguing and feisty array of flavours and aromatics. Kaffir lime leaf, passion fruit and honeycomb all leading into an endearing textural finish.
Tamburlaine Wine Lovers Rose
Grenache is the ideal rosé variety; rose petals, musk and cherries. Generous sweet berry flavours with a smooth finish. Drink now.
Hungerford Hill Fish Cage Chardonnay
This Fish Cage Chardonnay contains small amounts of Verdelho and Viognier, which enhance the uniqueness as well as complexity of the wine. Showing a bright straw green colour, this Hunter Valley Chardonnay exudes fragrances of white pear, tropical fruit and citrus from its luscious bouquet. The palate is full flavoured and fleshy, seamlessly balancing the ripe Chardonnay flavours with nuances from Verdelho and Viognier. This wine tastes best consumed with shellfish, pastas and fish pates.
Margan Hunter Valley Albarino
Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.
