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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.

Varietal - 100% Pinot Nero Region - Lake Garda It is clear and clean light bright pink. Strawberry and cherry fruits with floral notes on the nose. On the palate we find the same aromas of the nose, high acidity and a fine, elegant but long lasting bubbles. Food pairing - A versatile and easily combinable bubbles. Perfect with fish dishes and aperitifs.

Innocent Bystander Moscato is taking the country by storm! Now available in full-size, 750mL bottles, this vibrant and exciting wine is lighter in alcohol with green apple and fairy floss characters that leap out of the glass. This is sweet, fun and unashamedly easy drinking. Naturally effervescent and cold fermented it is made from old vine Gordo and Black Muscat.

This refreshing drop will tantalise your taste buds. Made using free run juice direct from the press, its packed with zesty aromatics, pure flavour and a crisp, dry finish.

When you ask Alessandro Gallici if he comes from a family of winemakers, he laughs gently at the notion – no, his father was a truck driver. However, he was born in Friuli and his family had a little bit of land and a few rows of vines that had been theirs for generations. They vinified the fruit in a shed just for their own consumption. Now, for a number of years he’s been president of an important local winery, but in 2010 he started up on his own. Made with grapes selected from top areas – Colli Orientali and Grave – this wine delivers delicate pear fruit and crisp minerally ‘zing’. Enjoy solo or match with salads, mushroom ravioli or creamy linguine.

Saracosa is inspired by the ‘Super Tuscans’ – a style first developed in the 1970s. These wines kickstarted the region’s renaissance and became some of the most exclusive and expensive in the world. Saracosa is from the Barbanera family estate, where half the vineyards are in the Vino Nobile di Montepulciano DOCG, and the remainder just beyond. In the 5-Star 2017 vintage Saracosa’s old vines delivered exceptional concentration. Dense, dark cherry and chocolatey tones make this a serious choice for pasta with pork ragù or bistecca alla fiorentina (steak with cannellini beans in tomato sauce).

De Bortoli La Bohème Pinot Noir Rosé is one of the most beguiling labels on our shelves, and the contents held within are no less intriguiging. A majestic pale salmon colour in the glass is followed by lifted aromas of subtle strawberry and even notes of pomegranate and marzipan. The palate is crisp, yet generous with a superb long length. A wonderful wine to enjoy in the warmer weather or as an aperitif all year round.

Ciao Bella wine has been created with a true Italian passion for perfection. Their superiore Prosecco Di Valdobbiadene is light and fresh, this Brut is perfect as an aperitif when celebrating with friends.

The colour is light ruby red with garnet reflections, it smells fine with scent of cherries, wild berry fruits, violet and spicy hints, dry and fresh, with good body and agreeable tannins and spicy hints in flavour. When young it is excellent with rich flavoured dishes, especially the traditional specialities of Tuscan cuisine.