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It displays fragrances of fruit and white flowers on the nose, with hints of Golden Delicious apples and almonds. Delicate and medium-bodied, well-balanced and refreshing.

Pale pink in colour. Aromas of fresh strawberries and watermelon. The palate is bright and refreshing with a silky mouthfeel. Perfect for all seasons. The fruit was lightly pressed to stainless steel for fermentation. The wine is completely dry and was bottled in May 2018. Nick Spencer Wines is a small Canberra based wine company dedicated to producing exceptional, hand crafted wines that honour their local landscape. Producing stunning, award winning wines for nearly two decades, Nick's passion and remarkable talent for considered, quality wines is evident in every bottle. Awarded a degree in oenology at the University of Adelaide in 2000, Nick has worked for notable producers across the industry including Rosemount, Coldstream Hills, Madew Wines, Tertini Wines, and most recently, proudly lead the team at Eden Road for almost a decade. Nick has received extensive industry recognition, winning the 2009 Jimmy Watson Memorial Trophy, the National Wineshow Trophy for Best Shiraz in 2011; as a Len Evans tutorial scholar in 2011, as a finalist in the Young Gun of Wine Award in 2011 and a finalist in the Gourmet Traveler Winemaker of the Year in 2014. Nick made wine in Khakheti in Georgia for several years, has toured extensively through France, New Zealand and Californian wine regions and is a regular judge at many regional and national wine shows including in Sydney and Queensland. Nick lives in Canberra with his wife Sarah and their two young children.

Our rose was made using a combination of varieties and winemaking styles. A blend of Merlot and Barbera picked and pressed off skins immediately to encourage floral aromatics and elegant fruits reminiscent of roses and bramble. A small parcel of skin fermented Pinot Gris provides a textural component to the finished wine. A reflection of the volcanic soils of Broke Fordwich using old vines and an eclectic approach to winemaking has produced a dry wine packed with mouthfeel and fresh fruit.

An inspired rose wine made of the French Syrah and Cretan Kotsifali.Bright and clear look with intense pink colour. Fruity, light and distinctive with pleasant acidity and long aftertaste. The aromas of roses and fresh pomegranate play the leading role.

A classic bouquet of strawberries and cream, precede a palate full of summer fruits and crunchy red apple. The palate exudes plush and refreshed notes of tangy berry flavours framed with crisp acid edges and fine fruit tannin leading to a lingering finish. Pair with a niçoise salad. The combination of fresh and rustic flavours of tuna, egg, zesty tomatoes and olives compliment the wine’s crunchy fruit, vibrancy and smooth texture. The Greek’s first made Rose 26 centuries ago when they settled in Provence, the oldest wine growing region in France. The light colour of Rose is a result of the short amount of time the grape and skins stay in contact after being crushed. Today, hundreds of years later, Rose continues to gain popularity, and regions like Marlborough are now producing outstanding medal winning Roses like this one!

Classic Lerida Estate Pinot Noir red fruit, but with an intriguing floral overlay. Imagine a mixed punnet of red cherries and wild raspberries in a basket of roses and violets - all picked just after dawn. The same spectrum of flavours appears on the palate, wound tightly into a ball of natural fruit acids. The finish is clean, fresh and very dry.

Colour : Straw yellow in colour with greenish hues. Bouquet : Piccini Pinog Grigio is a light medium bodied wine. On the nose it shows immediate forward flowery bouquet and fruit, especially apple and peach, holding a firm and fruity palate. Flavour : Its crisp acidity balances well with the soft character recommending it as a pleasant and easy to drink wine. Recommended With : It pairs well with Mediterranean cuisine, antipasti or white meat. It is also great with seafood. Serving Temperature : 8 – 10 degrees C. Grape: 100% Pinot Grigio

Intense and vivid ruby red colour; an elegant bouquet of violets, cherries and blackberries, spicy notes of coriander, black pepper and liquorice. Toasted aromas of tobacco and cocoa enhance a complex olfactory profile. A firm but elegant tannin refines its structure; an intriguing acidity makes it fresh and with a good ageing potential

Santa Cristina offers a red colour with purple highlights. The nose shows notes of ripe cherries, typical aromas both of Sangiovese and of Syrah well integrated with the balsamic sensation of mint which characterize merlot. Pleasurable sensations of vanilla and coffee complete the bouquet. The palate is soft and ample with a fruity finish and aftertaste. The grape varieties were fermented separately. After destemming and a soft pressing, the grapes were macerated on their skins for approximately one week in stainless steel tanks. During this phase, the wine finished its fermentation at a temperature held to a maximum of 77 degrees Fahrenheit (25 degrees centigrade). The wine was then racked and terminated its malolactic fermentation by the end of the year. The wine aged for a few months in small oak barrels and began to be bottled in November of 2018. Antinori is a name synonymous with wine in Italy, the equivalent of the royal family of wine in the country. Intimately involved in the wine industry of Italy since 1385, initially in Tuscany, but in more recent years their influence has grown seeing them involved in wine-making projects across the country. They were instrumental in the renaissance of Chianti and their portfolio of wines includes some stellar names such as Tignanello - the Sangiovese, Cabernet Sauvignon, Cabernet Franc blend that was most influential in the Super Tuscan movement, Solaia - the Cabernet dominant blend also from the Tignanello Estate and the beautiful Peppoli Chianti Classico.

This Pinot Grigio reveals aromas of fresh fruit and delicate white flowers. An elegant wine to be enjoyed with fish, mixed salads and light cheeses.