Showing tropical fruits, apple, toffee and fresh baked bread notes. Very fresh and lifted, delicious drinking and a credit to Chef de Cave, Didier Mariotti who has helped transform the brand to it's former glory. This is arguably one of the best vintage Champagnes for its price on the market.

This delightful Champagne rose oozes charm and elegance. Displays vibrant aromas that are awakened by notes of red berries, red currants, fresh pomegranates and kiwifruit. Flavours of almond cakes are discovered on the palate, alongside lovely fruit characters which work in harmony with the presence of a delicious purity and freshness.

Looking for a special French Champagne to celebrate with? Moet has always crafted their NV Rose as a very popular, fleshy and flavoursome style. This Champagne is fully-bodied & zestful, wild strawberries, raspberries and cherries fill the palate and finishes with a soft freshness.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares are divided between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Vintage 2010 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar.

'Rose were for long regarded as the illegitimate offspring of Champagne, recipients of coarse, heavy pressings wines partially masked by high dosage levels. Today they are routinely priced above 'normal' NV (or vintage) blends and are carefully made. Whether they really merit the premium is irrelevant: the market has spoken. But Laurent-Perrier is a special case: this is 100% pinot noir, rather than a blend coloured by pinot noir red wine. The full salmon colour is an immediate indication of its provenance, the bouquet complex and alluring, leading directly into the cherry and strawberry flavours of the long, sustained palate; excellent finish and aftertaste.' - 95 points, James Halliday Top 100

Lanson Black Label continues to stand out in the non vintage Champagne crowd with its quality consistency year after year. Lanson, with its pedigree and history that rivals any Champagne house, is easily one of the best value non vintage Champagne's, with its fine and elegant palate that continues right across the tongue. A soft and pure texture follows showcasing the delicate acid structure of one of the true Champagne bargains.

Indisputably one of the great Rose Champagnes produced.