Bollinger Special Cuvée
Bollinger Special Cuvée is unquestionably one of the finest of all French champagnes, the Bollinger style is distinctive for its full-bodied toasty character derived from a high proportion of Pinot Noir and the inclusion of base wine that has been matured in oak.
Mailly Grand Cru Extra Brut Millésimé
A whiff of peat smoke lends mature expression to this mainly Pinot Noir bottling. Notes of toast and stone fruit conjure up impressions of woodland spice, framed by a more profound sense of vinosity. The palate shows wonderful depth: citrus on entry, with plenty of firmness on the mid palate and the wine’s vibrant fruit character showing through. The very low dosage contributes to the sense of invigorating harmony.
Pehu Simonet Face Nord Millesime Grand Cru
PEHU SIMONET Face Nord Millesime Grand Cru, Champagne
Pehu Simonet Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs
PEHU SIMONET Fins Lieux n°3 Mailly Grand Cru Blanc de Noirs, Champagne
Philipponnat Blanc de Noirs Extra-Brut Vintage
PHILIPPONNAT Blanc de Noirs Extra-Brut Vintage, Champagne
Pommery Non-Vintage Champagne Brut Rose
This delightful Champagne rose oozes charm and elegance. Displays vibrant aromas that are awakened by notes of red berries, red currants, fresh pomegranates and kiwifruit. Flavours of almond cakes are discovered on the palate, alongside lovely fruit characters which work in harmony with the presence of a delicious purity and freshness.
Moët & Chandon Grand Vintage Champagne
Moët & Chandon is arguably the most famous name in the world of Champagne and "Moet" lives up to the hype. Its successful reputation is primarily built on the quality and finesse of its wines, as well as its widespread publicity. The vintage cuvée (based on Pinot Noir fruit) is rich and complex with lovely notes of brioche and almond. Moët Vintage is perfect as an aperitif or surprsingly with many wide and varied food matches.
Pommery Grand Vintage Champagne
Only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays mature citrus characters, fresh white and red fruits and gentle spice, all linked by a common thread of minerality producing complexity, elegance and length.