Luscious meringue-like hints of sweetness highlighted by subtle floral notes with just the faintest whiff of spring – add a refined, red-fruit driven bouquet and you have all the hallmarks of a masterfully macerated rosé. On the palate the wine is wonderfully plush, with kirsch-like notes of raspberries intermixed with juicy citrus adding verve and layers of depth.

The Champagne Henriot Brut Souverain NV is a delightfully effervescent and complex wine from the renowned Champagne region of France. With a clear and golden hue, this vintage NV showcases the mastery of Henriot, a prestigious producer based in France. On the nose, delicate aromas of white flowers, crisp green apples, and hints of toasted brioche entice the senses. These aromas are brought to life on the palate, where lively bubbles dance across the tongue and reveal a smooth and creamy texture. Flavors of ripe pear and citrus mingle with subtle notes of honey and almonds, creating a harmonious balance of sweetness and acidity. The Champagne Henriot Brut Souverain NV is a true representation of the finesse and elegance that this region is known for. Perfect for any celebration or special occasion, this champagne is sure to leave a lasting impression.

The Champagne Henriot Rose NV is a delightfully elegant and vibrant wine hailing from the prestigious Champagne region of France. Produced by the renowned Henriot winery, this vintage NV boasts a beautiful pale pink colour with delicate bubbles that dance gracefully in the glass. Upon the first whiff, the nose is met with seductive aromas of fresh strawberries, wild raspberries and a hint of brioche. On the palate, this wine exudes finesse and sophistication with a perfect balance of red fruit flavours and a subtle minerality. The finish is long and refreshing, leaving a lingering taste of summer fruits on the tongue. This Champagne is best enjoyed chilled and pairs wonderfully with seafood, light salads, or as an aperitif. Overall, the Champagne Henriot Rose NV is a charming and well-crafted wine that embodies the essence of French luxury and terroir.

Created in homage to Louise Pommery, daughter of Madame Pommery, Cuvée Louise is a wine of exceptional and absolute purity which expresses the quintessence of the knowhow of the Maison Pommery.Cuvée Louise finds its origin within three grands crus; Avize, Cramant and Aÿ - true gems of the Champagne region.The 2006 vintage, uniquely available in half bottle size, expresses all its lightness and delicacy with subtle minerality. The harmony is perfect. Aromas of white flowers are wonderfully associated with hints of prunes and white peaches, creating a silky and fine effect. It embraces the palate with grace and elegance, the finale is long and tense.

Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne starting in the 1970’s. Fifth generation vigneron, Pascal Leclerc began to follow biodynamic principles in 1988, with part of the production Demeter certified since 2003. Today, enologist Hervé Jestin continues the legacy of this visionary house. Ten hectares are divided between the Premier Cru villages of Cumières, Hautvillers, Mareuil-sur-Aÿ, Bisseuil in the Vallée de la Marne, Villers-Allerand and Rilly la Montagne in Montagne de Reims and the Grand Cru village of Le Mesnil Sur Oger in the Côte des Blancs. Leclerc Briant also holds long-term contracts with another 8 hectares of biodynamically farmed vineyards. Vintage 2010 is produced from 40% Chardonnay; 40% Pinot Noir and 20% Pinot Meunier from the Premier Cru village of Cumières. Fermentation and aging for 7-8 months in stainless steel and cement tanks followed by 80-100 months aging in bottle sur lattes. The wine received a low dosage and is bone dry with just 4 grams per liter of residual sugar.

Fermented, aged and released in the same magnum bottle, only fruit from 7 Grand Cru vineyards is used to craft a blend of equal parts Pinot Noir and Chardonnay, which spends over 4 years ageing on lees plus 6 months post disgorgement. Further gentle ageing takes place until deemed ready for release by the Cellar Master. It displays a multitude of citrus, white and red fruits, linked by a common thread of minerality producing a mature complexity, elegance and length.

The distinctive, geologically complex terroir of Chavot and the Coteaux Sud d'Épernay in general is very different to the Côte des Blancs and Montagne de Reims areas where our other growers are based, and the style of wine is creamier and with more fruit.