A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.

2019 was the inaugural vintage for Byrne Farm in cool climate Orange. Jeff Byrne is the former head winemaker at Audrey Wilkinson in the Hunter. A superb first release.Attractive garnet colour. Forest floor, pot pourri, game and mushroom. Clean, delicate and very elegant, bursting with bright red fruit, velvety texture, soft oak, juicy acidity and a dry finish. Gently handled with lovely fruit expression.

luscious ripe red berry fruit, with touch of spice. Palate is medium bodied with depth of fruit and supple fruit tannins

Elegant, focused with complex tapestry. perfumed and pretty with roses petal, subtle spice and a hint of violet. Palate is fine with ripe mulberry, clove, cinnamon and supple tannins.

Wild strawberry, red plum and cherry crumble lead the way, with a flicker of tomato leaf and dried herbs in the background. Light-bodied with a bright ruby hue, it’s supple, savory and refreshingly dry. Chillable.