Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

The Zema family has a proud history of producing great Coonawarra wines with plenty of regional character. This rich inky offering is redolent of ripe berries with a long satisfying finish.

Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.

Rich varietal aromas of raspberry, liquorice and plum are combined with spicy fruit flavours in this beautiful Katnook Estate wine. The subtle vanillin oak and the distinctive underlying pepper that could only come from a Coonawarra Shiraz.

A complex maritime climate Shiraz with aromas of liquorice, blood plum, some warm cooking spice and a touch of oak are followed by a well balanced, supple palate with fine lingering tannins.

In true McLaren Vale style, Serafino Magnitude Shiraz shows the rich fruit of the vintage, complex and integrated through maturation in French and American oak for 20 months.

The Kalleske and Schroeter families produce amazing Barossa Shiraz. Jacks Shiraz has the pure blackberry flavours and concentration that is usually associated with wines double the price.

A complex, savoury nose of spice and white pepper. Rich plummy fruit with a touch of vanilla and cedary oak characters. This Grant Burge Balthasar Shiraz is drinking beautifully now or for careful medium term cellaring.

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Shiraz grapes harvested in amazing growing conditions, with the fruit portraying great concentration, texture and balance. This juicy and flavour-filled vintage was used to craft a marvellous Shiraz wine showing a bold violet-red hue. Lifted red berry and spice notes flow off the bouquet, while the smooth palate structure features rich dark berry and chocolate flavours. This wine is fit for consumption upon release or can be cellared for about 8 to 10 years. Five-spice lamb, tandoori lamb chops and grilled bison dishes taste wonderful with this elegant Shiraz varietal.