Hentley Farm is a boutique, single estate vineyard that focuses on producing premium quality single-estate and single-block wines reflective of their exceptional Barossan terrior. 'The Marl' takes its name from the fruit grown on red clay loam over marl (a friable earthy deposit consisting of clay and limestone) which reduces the water and nutrient availability producing low crops and rich flavours. True to the style, the Shiraz is layered with berry fruits with hints of dark chocolate, earth and subtle spice. While full-bodied the palate is soft with lovely lingering finish.

Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

Well balanced and great fruit intensity. From the emerging Orange district.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Bright garnet color with good depth. Ripe red and black cherry aromas complemented by subtle French oak. The palate is soft and velvety with bright, ripe fruit and light, fine tannins on the finish.

The Bunnamagoo Estate Cabernet Shiraz MerlotExhibiting dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee. The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring in the short to medium term.The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.

Far from its traditional home in Spain the Tempranillo grape has found favourable growing conditions in a number of premium regions around Australia. This wine, from an old single vineyard near Young, displays earthy aromas of star anise and baked blueberry with rich rum and raisin notes. Red fruit on the palate with Provencale herbs framed by supple tannins. Match with food any time of the day or night.

Bright ruby grapefruit colour. More about texture than flavour intensity. Wet stone, gentle tannin, textural richness, dry finish. Some attractive red berry fruit and crushed herb savoury flavours.

A masterly crafted Shiraz from some outstanding regions in Australia. Hardys HRB has a complex nose showing dark fruits and well handled oak, and mouth coating tannins lead to a persistent finish.