Sangiovese is Italy's most widely planted variety and responsible for some of its greatest wines from Chianti and Brunello di Montalcino. Wines made from this variety are elegant and forceful with alluring aromas of plums and dried underbrush with fresh cherry and earthy flavours medium tannins and bright acidity.These Sangiovese grapes were grown on Mount Canobolas in the Orange region The vines are 15 years old and the yields are low less than 2 tonnes per acre. This is achieved by meticulous hand pruning and crop thinning and removing all unripe and damaged grapes before harvest.Harvest date: 13th March 2017The fruit was warm fermented in traditional open vats which were hand plunged. The wine was aged in oak barrels for 18 months prior to blending.This wine is light brick red in colour, with bright purple hues. With aromas of fresh cherry typical of the variety, the palate delivers savoury fruit and a smooth finish.Perfect with pizza, pasta and antipasto platters.

2019 was the inaugural vintage for Byrne Farm in cool climate Orange. Jeff Byrne is the former head winemaker at Audrey Wilkinson in the Hunter. A superb first release.Attractive garnet colour. Forest floor, pot pourri, game and mushroom. Clean, delicate and very elegant, bursting with bright red fruit, velvety texture, soft oak, juicy acidity and a dry finish. Gently handled with lovely fruit expression.

The Bunnamagoo Estate Cabernet Shiraz MerlotExhibiting dark chocolate, raspberry and mocha characters with a mid-palate freshness without the heavy tannic weight of traditional Mudgee. The wine is silky in texture with great persistence and it finshes with gentle vanillin oak characters. It will benefit from careful cellaring in the short to medium term.The grapes destined for the Bunnamagoo labels are sourced from the Bunnamagoo Estate, a historic property near Rockley, and from the Eurunderee vineyard not far from Mudgee.

From the treasured home block at Griffin Road, planted in 1996, and selected local growers. Opulent Cabernet from a warm vintage. Ripe, yet elegant fruit flavours are complemented by typical cedar, cassis and spice. Tannins are well balanced with the fine textured palate; a wine which will age gracefully for up to ten years.

Our philosophy is make wines in a low intervention way, with minimal sulphur and no other additions. Wines are carefully handled, only racked once post fermentation to high quality French Oak barrels, then to tank for bottling. No fining or filtration. • Fruit is source from and made in Orange, NSW. • Low yielding vines (15-20+ yrs old), grown above 1000 metres. • All fruit is handpicked and processed. • Only 110 dozen produced. Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity. About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.

This full flavoured, vibrant, modern Shiraz from the high altitude Orange region. Rich varietal flavours of shiraz are to the fore, overlaid with regional pepper and earth. A whiff of good French oak completes the picture. A wine to cellar or savour, your choice....

An abundance of red berry fruit aromatics and flavour. A drink now style that has plenty of fruit flavour with just a hint of oak. Lively, fresh and easy drinking.

The Red Claw is the complimenting range to the estate Yabby Lake wines that call the Mornington Peninsula home. This Shiraz though is sourced from the Cambrian rich soils of Heathcote, a region which has quickly become one of Australia's premier Shiraz growing areas. Dark berry and spice dominated, there are underlying notes of pepper and crushed herbs. Fermented in 100% French Oak, there is a subtlety to this Shiraz that lends itself to many cuisine matches.