Chris Ringland Sealed Shiraz gives rich and intense flavours which resolve into jammy black fruits. It give a deep red-black colour with aromas of plum jam, milk chocolate and sweet vanilla ice cream infused custard cream.

A bold McLaren Vale Shiraz showing voluptuous blackberry and plum flavours with hints of coffee and chocolate. Rich and satisfying, it can be enjoyed now or cellared for more complexity.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

Intense yet elegant. A clean, precise and powerful expression of dark berry fruits, fine tannins and intergrated oak.

Deep red with purple edges color. The aroma of lifted ripe plum, red & black berry fruits. Elegant and complex. Velvety texture with lifted plums andwhite pepper.Serve with a perfect accompaniment to roast or barbequed red meats,especially those marinated with spices.

Bright ruby grapefruit colour. More about texture than flavour intensity. Wet stone, gentle tannin, textural richness, dry finish. Some attractive red berry fruit and crushed herb savoury flavours.

From the treasured home block at Griffin Road, planted in 1996, and selected local growers. Opulent Cabernet from a warm vintage. Ripe, yet elegant fruit flavours are complemented by typical cedar, cassis and spice. Tannins are well balanced with the fine textured palate; a wine which will age gracefully for up to ten years.

Our philosophy is make wines in a low intervention way, with minimal sulphur and no other additions. Wines are carefully handled, only racked once post fermentation to high quality French Oak barrels, then to tank for bottling. No fining or filtration. • Fruit is source from and made in Orange, NSW. • Low yielding vines (15-20+ yrs old), grown above 1000 metres. • All fruit is handpicked and processed. • Only 110 dozen produced. Tasting notes: Floral nose of red and dark cherry, nutmeg, briar and cedar. This wine is more fruit forward than the 2016 and a fuller wine. It will develop further forest floor undergrowth, mushroom and truffle tones. This wine is 50% whole bunch, which brings a spicy cedar palate, fine powdery tannins, balanced by natural acidity. About the winemaker: Adam has worked vintages for premium producers across Australia and New Zealand including Crawford River and biodynamic producer Hochkirch/Tarrington Vineyards.

Brilliant colour, dense red right to the edge. Sweet, blackberry and mulberry nose highlighted with French Oak. Fruit, wood, alcohol and tannins are combining for a wonderful long finish. Medium bodied, will only get better with time. In balance now, but it would be a shame to drink it too soon – 2018 onwards.