The Pikes Eastside Shiraz is a rich ripe fruit Shiraz true to its Clare Valley origins. Dark berry flavours are integrated with the sweet oak character and long, satisfying textured finish.

Mid crimson purple with a crimson garnet glow. Intense red and purple berries with a leafy lift reminiscent of French pastille lollies. Raspberries, blueberries, and boysenberry compote adding an even deeper layer of fruit. Soft, full, and round entry with more berries and a subtle toasty oak background over juicy tannins and supple acidity. Fresh bright and very approachable.

The Bishop has the fingerprints of Ben and his father Colin all over it. Ripe, rich, concentrated and supremely complex, the Bishop is the wine for all those full-bodied red fans out there. Ripe liqueur cherries on the nose compete for attention with vanilla, mocha and coffee aromas while the palate is full of sweet berry fruit flavour and a soft, luscious finish that seems to persist for an age. While exuberant and lively when young, the Bishop is known to handle medium term cellaring extremely well and reward any with the patience.

This Forester Estate Shiraz has concentrated and lifted aroma of plum, white chocolate, spices, sandalwood like oak with some hints of violets; elegantly structured with a soft and rounded tannins on the palate. A very approachable style to enjoy with friends and family.

Spinifex Bete Noir Shiraz has a potent herb infused fruit on attack. Spiced red plum, cherry and sage flavours with a saline edge are carried on mid-weight frame of strong black tea-like tannin. Barossa Shiraz with even temper - displays fleshy, dark and generous fruit measured by ripe acids and drying tannin.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

Bannockburn Shiraz is a multi-layered wine showing blackberry, black cherry and spice on the nose which follow through to the palate. Soft tannins and medium length.

Smooth and refined this Shiraz shows intense plum berry and liquorice flavours. Enhanced by maturation in quality oak this is a wine to enjoy now or cellar medium term.

2019 was the inaugural vintage for Byrne Farm in cool climate Orange. Jeff Byrne is the former head winemaker at Audrey Wilkinson in the Hunter. A superb first release.Attractive garnet colour. Forest floor, pot pourri, game and mushroom. Clean, delicate and very elegant, bursting with bright red fruit, velvety texture, soft oak, juicy acidity and a dry finish. Gently handled with lovely fruit expression.

Far from its traditional home in Spain the Tempranillo grape has found favourable growing conditions in a number of premium regions around Australia. This wine, from an old single vineyard near Young, displays earthy aromas of star anise and baked blueberry with rich rum and raisin notes. Red fruit on the palate with Provencale herbs framed by supple tannins. Match with food any time of the day or night.