Delicious crunchy fruit, aromatic toasty oak, some whole bunch jubey complexity, lovely long tannins to carry the flavour .

Big bold and tightly knit, Woodhenge will evolve over the following years as the style and full body of McLaren Vale fruit starts to integrate. Currently showing dark chocolate, mocha and mint over tones. As this wine ages and unfurls patience will be rewarded.

Howard Park has joined Australia's First Families of Wine and is amassing a loyal following. From the Scotsdale vineyard site, this Shiraz mingles earthy and spicy aromas layed out before a palate displaying great concentration but supreme elegance. Black fruits, liquorice and five spice overarch layered tannins that are fine and persistent.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

Logan Sauvignon Blanc has delicious aromas of passionfruit, lime and sage. The palate zings with flavours of guava and pink grapefruit before a long minerally finish.

An abundance of red berry fruit aromatics and flavour. A drink now style that has plenty of fruit flavour with just a hint of oak. Lively, fresh and easy drinking.

Pale ruby with lifted aromas of wild cherry, rose petal and subtle earthy spice. The palate is structured and refined, showing bright red fruit, cranberry tang, fine tannins and lively acidity, finishing long with gentle savoury and forest‑floor notes.

Cabernet should taste like Cabernet and this is a lovely varietal expression of ripe Cabernet – blackcurrant, redskin, a hint of leafiness and chocolaty oak. Nice balance and structure, supple texture. Hard to resist as a young wine but it does has cellaring potential over the next 5-8 years. Printhie has four vineyard sites that have been created to meet varietal needs ensuring quality fruit production. Each location has been carefully selected to encapsulate the terroir of the Orange cool climate region.

Brokenwood Shiraz is a ripe and generous Shiraz with lifted cherry and mint aromas nicely balanced with sweet chocolate notes on the nose and a soft rich palate with savoury cedary flavours and fine grained tannins on the finish.

The best Bobbie Burns we have seen to date. Delicious drinking; it's flooded with plummy, coffee flavour, balanced with toasty oak and cedar. While it could cellar well for up to a decade, it's just sensational drinking now. - Dan Murhpy's Wine Panel