Head Wines was started in 2006 by Alex Head. It focuses on single site Rhône varietals from the Barossa and Eden Valleys in South Australia. Head Red is a barrel cull from Barossa vineyards including 'The Blonde', 'The Brunette' and The Contrarian single vineyard Shiraz wines. It allows a pre-view of the vintage quality to come and keeps the quality of the Single vineyard wines as high as possible. The wine receives 12 months barrel age in predominantly older French hogsheads allowing the vintage and terroir to show clearly. Bottled unfined and unfiltered.

A great Margaret River Shiraz with temperate ripening conditions promoting fruit intensity, richness and fine tannins. The palate is restrained and balanced with flavours of plum and aniseed spice.

Another great success story of grape grower turned grower/winemaker. Troy Kalleske is the latest custodian of a family heritage that dates back to 1853 when the Kalleske family first planted vineyards in the Moppa sub-discrict of Greenock, in the north-west of the Barossa Valley. This Shiraz (with a touch of Viognier and Petit Verdot) is 100% biodynamic and has concentrated aromas of blueberry, cloves, violets and dried fig. The silken palate that follows has dark fruit and lifted notes of floral with a sublime length of flavour.

Made by one of the best producers in the Clare Valley to highlight the best characters of the region. Lifted aromas of black olive and spicy plums lead into a stylish and seemless palate.

This Shiraz Viognier has aromas of spice, red fruit and cedar. It is very aromatic with the same spiced fruit flavour persisting throughout the palate.

Printhie is a stand-out producer from the emerging region of Orange and this Merlot has a complex bouquet of red fruits, violets and spice. The palate has fine acidity and gentle tannin providing attractive structure and length.

Well balanced and great fruit intensity. From the emerging Orange district.

From the treasured home block at Griffin Road, planted in 1996, and selected local growers. Opulent Cabernet from a warm vintage. Ripe, yet elegant fruit flavours are complemented by typical cedar, cassis and spice. Tannins are well balanced with the fine textured palate; a wine which will age gracefully for up to ten years.

This full flavoured, vibrant, modern Shiraz from the high altitude Orange region. Rich varietal flavours of shiraz are to the fore, overlaid with regional pepper and earth. A whiff of good French oak completes the picture. A wine to cellar or savour, your choice....

The Angullong vineyards are located on the southern lower slopes of the Orange region at the foothills of Mount Canobolas, an ancient volcano. Angullong’s topography is best described as dramatic. The country ranges from undulating to steep hills with spectacular limestone escarpments that radically descend to the fast flowing Belubula River. Barbera is an Italian variety that has been grown in Australia in small qualities since the 1960s. Angullong ‘Fossil Hill’ Barbera is a succulent, medium bodied, savoury wine with abundant cherry, raspberry and herb flavours, complemented by textural and balanced tannins. The variety is eminently suited to cooler regions and should mature well in the bottle over the next five or six years. Enjoy it with barbecued lamb.