Carruades de Lafite Pauillac
Chateau Lafite Rothschild’s celebrated second wine, Carruades de Lafite is named from plots acquired in 1845 just next to the vines on the Château hilltop and the final blend contains both declassified first growth fruit as well as a higher percentage of Merlot than the first wine, anywhere from 30-50 percent depending on the vintage. As a result, you get the elegance and persistence of Lafite but also a suppleness making it approachable when young but always with enough structure to warrant at least a decade of cellaring.
Forts de Latour
Pichon Baron
Château Ducru-Beaucaillou, Ducru Beaucaillou
Chateau Pavie 1Er Grand Cru Classe St-Emilion
Complex aromas of red and black fruit, graphite and black truffle with faint marine influence as it unfolds in a glass. Medium-bodied on the palate with brambly note underneath the core of blueberry, acai and boysenberry fruit. Firm tannin with impressive backbone and loads of licorice, bay, tobacco and black tea flavours fill in through the finish.
Château Cos d'Estournel Saint-Estèphe
Cos d'Estournel remains today one of the true icons of Bordeaux, and the trademark of Saint Estèphe. With it's pagoda like house (as it's one of the rare Bordeaux's without a Château) it is a must visit for all travelling along the route des châteaux. Always of great reputation, the wines soared in esteem throughout the tenure of Bruno Prats through 1971 to 1998 and continue to this day with their Cabernet Sauvignon based wines of extreme purity and elegance. The 2009 vintage will be highly sought after with the conditions in the left bank region at their very best. Showing a more riper, plump fruit nature than the usual masculine, long-lived trademark, this years Cos will be quick out the door.
Château Pichon-Longueville Baron Pauillac
Château Pichon-Longueville Baron has become simply known as
Château Ducru-Beaucaillou St-Julien
Reputed to be the leading star of the ''Super Seconds'' of Bordeuax, Chateau Ducru-Beaucaillou is set over 50 hectares of vineyards in the south of St-Julien. The wine is composed from predominately Cabernet Sauvignon and Merlot, with lesser influence from Cabernet Franc and Petit Verdot and spends around 18 months in half new and half seasoned oak barriques. The 2010 vintage has conspired to produce what could arguably called one of the greatest releases of this wine, resplendent with fine, firm tannin, subtle oak, quiet power and a capacity to cellar for another half century.