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A clean-cut and appealing Sauvignon with good concentration of passionfruit characters. The palate takes sturdy passionfruit flavour and really digs it in deep through the finish. It's also worth mentioning that the winery behind this wine took out the "Best of Nation" award at the 2011 San Francisco International Wine Competition & Gold at Marlborough Wine Show 2013 & Pure Gold: Air New Zealand Wine Awards 2013. Truly a world class wine. Online Exclusive, not available in all stores

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry

Another great expression of Marlborough Sauvignon Blanc, characterised by concentrated tropical aromatics in combination with more delicate floral notes. This translates generously onto the palate, bursting with passion fruit, ripe citrus and fine mineral acidity. Its approachability makes it a perfect aperitif or an ideal accompaniment for everyday cuisine.

Forrest Estate now have vineyards in premium Otago and Gimlett Gravels but grapes for Field of Stones Sauvignon are pure Marlborough, grown on the very stony soil adjacent to the Forrest winery, hence the name ‘Field of Stones’. The fruit is harvested in the cool of the night and early morning to maximise the mineral freshness and the lemon thyme, elderflower and guava flavours. Bring on the seafood platter!

Lifted aromatics of quince, spiced pears, stonefruits, beeswax and yellow florals.

Full bodied with trademark rose petal and lychee flavours joined by spices and marmalade complete with long finish.

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

The first New Zealand winery to produce Sauvignon Blanc delivers a classic wine full of tropical fruit and citrus. It's fruit driven with a generous lashing of flavours with a typical acidity giving a fresh, clean and passionfruit finish. Distinctly Marlborough from the nose to the herbaceous tropical palate of guava and ripe melon characters. It's fresh and zingy with a splash of lemon tang on the palate hitting the mark. GOLD MEDAL - New Zealand Royal Easter Show 2015.

Villa Maria Private Bin East Coast Pinot Gris 2022 vintage consists of a variety of parcels blended from different vineyard sites across several key regions. The warmer Gisborne region provides ripe fruit with soft acidity and the South Island provides freshness and aromatics. This Pinot Gris has fresh and intense aromatics of pear, red apple and honeysuckle, leading to a rich and textured mouthfeel and a delicious off-dry finish. Pair this wine with seafood, soft cheeses, salads and white meats.