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Nose: subtle blend of pear, white peach, honeysuckle and lychee. Palate: gentle and soft mouth feel with medium intensity mid palate tending tropical which reflects the warm growing season. Low sugar, but a fruit- sweet balance point: the acidity is subtle and the wine dry. Expresses a fruit sweetness and generosity throughout the palate, starting out with hints of nectarine, peach and undertones of honey with a clean, dry, yet smooth finish. Winemaker’s Notes: Small parcels of Pinot Gris were fermented separately using a variety of yeasts, with fruit taken from a number of vineyard sites throughout Marlborough. Pressings were fermented in oak and kept separate from the free run which was tank fermented. We assembled the wine with the primary goal of balance given the subtle nature of Pinot Gris and the accentuation of primary clean fruit character, which is typically pears and light citrus. Winemaking Philosophy: all our growers are certified sustainable, with viticulturists bent on an organic and natural approach where possible. Dovetailing that nicely are our winemakers’ low intervention approach to their crafting of the grapes.

Rock Lobster! As long as anyone can remember, these brightly coloured crustaceans have made the Marlborough coastline home. Their quirky nature perfectly reflected what lobster reef wines are all about. This wine is fresh and crisp and rich in tropical fruit flavours. Enjoy Now.

Our Isabel Estate range reflects our long-standing commitment to producing wines that express the pure varietal characteristics of the Marlborough region. With an unwavering commitment to sustainable viticulture and precision winemaking, we meticulously craft each distinctive wine. Displaying baked pear, red apple, white floral aromatics, the palate is defined by candied citrus and nectarine flavours.

This aromatic and beautifully concentrated Pinot Gris is bursting with ripe stone fruit and fresh figs, giving a soft and rounded wine with a fresh crisp finish.

Te Rua Bay Sauvignon Blanc is a brilliant example of Marlborough at its best, delivering a delicate blend of unique fruit flavours paired with distinctive characteristics that only the region can offer. Located along on of the many bays at the top of New Zealand's South Island, Tea Rua's proximity to the ocean provides a unique climate for growing such incredible Sauvignon Blanc grapes. Expect subtle gooseberry, lemon-grass and tropical fruits backed by a clean, crisp finish. Fantastic!

The Giesen Organic Sauvignon Blanc is a brilliant new addition to the Giesen stable of outstanding white wines that includes the world famous Giesen Sauvignon Blanc. Sourced from two BioGro certified vineyards in Marlborough, this fresh and vibrant aromatic white shows the trademark burst of tropical fruit flavours the region is famous for along with plenty of lemon and lime zest to give the wine real drive. There is an understated feel to the wine, while still retaining all that we love about Marlborough; bold, fruit-driven flavour.

One of the most anticipated releases from Marlborough shows a rich aromatic bouquet and a palate brimming with passionfruit, gooseberry and melon fruit flavours and herbs. Partial barrel fermentation imparts creamy undertones and complexity.

Family owned Villa Maria Estate has been rated as New Zealands

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Squealing Pig is an exciting new wine from the Awatere sub-region of Marlborough. Attractive tropical and kiwi fruit notes drive a more refined and elegant style with a mineral edge. From the Awatere Valley, in New Zealand's famous Marlborough region Attractive tropical and kiwi fruit notes Enjoy with a spicy Thai curry