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Lovers of Marlborough Sauvignon Blanc who are keeping an eye on their waistbands will fall in love with the latest addition to the South Island range. The South Island White Mist Sauvignon Blanc is sourced from the world's most famous region for Sauvignon Blanc and contains all the typical flavours of gooseberry and citrus we've all come to love. The bonus here is the 25% less calories than the standard South Island meaning you can enjoy that glass of Savvie guilt free.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

Yealands Estate Sauvignon Blanc was crafted using two fruit parcels from the estates own Seaview Vineyard. This fragrant wine shows pure characters of guava, fresh herbs and blackcurrant leaf, that are layered with lively citrus notes. The textured and elegant palate provides you a distinct mineral finish which Yealands Estates Sauv Blanc is known for. This white wine can be enjoyed as an apéritif or with goats cheese salad, freshly shucked oysters or prawn preparations. It is suitable for vegans and those allergic to gluten.

Marlborough Sounds Pinot Noir is packed with sweet, cherry flavour. Luscious & complex with smooth tannins & rose aroma, the fruity flavours in this Pinot Noir are expertly balanced by hints of spice & toasty oak.

Lifted on the nose, this sauvignon Blanc shows passionfruit, lime, currant and grapefruit aromas, followed by an intensely flavoured palate that is pristine and lively. The wine offers lovely varietal purity with fine texture, and a long , lingering finish Our Brunton Road wines showcase the quality and diversity of New Zealand's premium wine growing regions. Styled to capture the natural vitality of this beautiful country, these fruit forward wines are a pleasure to share on any occasion. Lake Road Wines began as a partnership in the early 70's with the plan of investing in premium vineyards supplying the pioneering wine companies such as Penfolds, Corbans, Giesens and Villa Maria. As a family business, quality was always valued over quantity and through careful viticulture the vines produced many gold medals, cementing a reputation for premium wines. In the mid 2000's after more than 30 years of viticulture, winemaking was begun with the first wines under the Lake Road label released in 2008 and exported from New Zealand to Australia. The Lake Road mission is to create contemporary wines with an uncompromising view to quality, presented at price points that represent terrific value across the range. They achieve this whilst still maintaining a minimal environmental impact.

The wine is quintessentially Marlborough in profile with bright aromas of guava, citrus fruits, blackcurrant and sweet crushed herbs. The palate is elegantly proportioned with lovely soft acid carrying the fruit flavours to a long, pure finish. Food Pairing Enjoy with fresh seafood, Summer salads and fine Asian cuisine.

Giesen's Pinot Gris is an beautifully aromatic and vibrant white wine balanced with subtle elegance. A nose of poached pear along with notes of almond, dry spice and a whiff of vanilla. In the mouth the wine continues to please with tropical fruit tones and a textural brioche characteristic. Along with the attractive fruit and moutfeel, the wine is impeccably structured with cooling acid lines and a length of flavour that is nothing short of persistent.

Pinot Gris really loves Marlborough. The Isabel Estate team always ensure that each vine is treated to the right amount of sunshine, for perfect harvests of superbly ripened Pinot Gris. This wine has rich aromas of nectarine, white pear, clover honey and hints of coconut.

Produced from some of the oldest Sauvignon Blanc vines in the heart of Marlborough, this excellent example shows expressive aromatics of gooseberry and passionfruit and the palate is refined and elegant.