King Valley Gamay that sings with purity, zip and sheer light red drinking enjoyment.

Soft red colour. Aromas of fresh strawberries, red fruits and dark cherries. The palate is fresh and lively displaying hints of red fruit and spices, finishing with soft tannins. Pair with a fresh cheese board with creamy brie or goat’s cheese. Try your luck with duck too! Redbank Wines is based in the beautiful King Valley, a cool climate wine region located in Northeast Victoria. The generosity of fertile soils and the versatile environment results in contemporary wines of regional distinction, freshness and minerality.

Aromas of cherry, raspberries, red plum and sweet herbs are supported with lifted oak spice notes. Flavours of red plums, cherry and fig define the palate along with integrated varietal fine-grained tannins. A medium to full bodied wine that is complex and textural, with bright acid and a balanced finish.

The 2024 Pizzini La Familia La Volpe Nebbiolo from King Valley is a true representation of the region's exceptional winemaking. On the nose, this wine offers enticing aromas of ripe red cherries, rose petals, and hints of truffle. The vibrant garnet color is a testament to the wine's youth, while on the palate, the flavors of dark berries, plums, and a touch of cedar are balanced by firm tannins and a lively acidity. This Nebbiolo showcases the perfect balance between power and elegance, with a long and lingering finish that leaves a pleasant, earthy aftertaste. Produced by Pizzini Wines in 2024, this wine is a testament to their dedication to crafting exceptional wines in the Victoria region. Enjoy now, or cellar for a few years to experience its full potential.

Arneis, a crisp, crunchy, spicy Italian white originating from Piedmont, Italy, traditionally made without oak. Dal Zotto are owned and managed by the Dal Zotto family where their vineyards, winery and cellar door lie cradled in the tranquil King Valley in the foothills of the spectacular Victorian Alps of northeast Victoria. Their Arneis shows all the trademark lifted aromatics and crunchy acidity of its Italian cousins. Enjoy with great company and a plate of seared scallops.