The fruit for this wine was sourced from Con Mara Vineyard in Whorouly South, Alpine Valleys, Victoria. The 3t of fruit was picked in early March and taken back to Beechworth for processing. The wine spent nearly 14 months in 4 x new 500L French Oak puncheons and has yielded a more full-bodied style than the 2013 vintage. This received a gold medal at the North East Victorian Wine Challenge; 94 Points Halliday Wine Companion, 92 Points The Wine Front; and 4 Stars in Winestate.

Bright, deep garnet. Spice laced, smoky, savory notes dominate when the bottle is first opened. With air aromas transit through black tea, charred meat, green pepper corn, wood smoke and suede, to roasted nuts, red and black cherry and high transient notes of citrus oils and jasmine. Restrained and relatively closed on the palate initially. Mid-weight, with a keen balance of both flesh and bones fruit and structure - tangy dried herb edged fruit opens up to polished, fresh black fruits. Focused and pure, has great line.

https://s3-ap-northeast-1.amazonaws.com/orchestracms/eosportal/pdf/tasting-notes/redbank-the-eyrie-pinot-noir-2023.pdf

The 2024 Pizzini La Familia La Volpe Nebbiolo from King Valley is a true representation of the region's exceptional winemaking. On the nose, this wine offers enticing aromas of ripe red cherries, rose petals, and hints of truffle. The vibrant garnet color is a testament to the wine's youth, while on the palate, the flavors of dark berries, plums, and a touch of cedar are balanced by firm tannins and a lively acidity. This Nebbiolo showcases the perfect balance between power and elegance, with a long and lingering finish that leaves a pleasant, earthy aftertaste. Produced by Pizzini Wines in 2024, this wine is a testament to their dedication to crafting exceptional wines in the Victoria region. Enjoy now, or cellar for a few years to experience its full potential.