Aromas of pear, green apples, peach skin and mint with faint hints of musk, bee's wax, fennel, almond and star anise. The palate is fresh and light with flavours of crisp green apples, lemon, pepper tree, grapefruit and green herbs straight from the garden. Delicately sweet, balanced with crisp natural acidity and the trademark Prosecco phenolics - slightly chalky, mineral and a little savoury. This leaves the palate feeling refreshed; the perfect wine to serve as an aperitif.

Selected from our three best sites, our signature Pietra Rossa Sangiovese—named for the red soil in which it’s grown—displays a rich and complex balance of herbs, plums and spices. Enjoy today or cellar up to 15 years. A Sangiovese as rich and textural as this, deserves a feast to match. Consider Bistecca Florentina—Chianina Beef, grilled over redhot coals and brushed with olive oil, rosemary and sage.

This award-winning Redbank Elevage Blanc de Blanc 2023 is an exceptionally expressive sparkling wine. Hailing from the King Valley in Victoria, it showcases a bright straw colour in the glass with a fine mousse and persistent bead. The nose is inviting and complex, with notes of crushed almonds, freshly baked brioche, and lemon zest. The palate is smooth and creamy with a balanced acidity that gives way to a long and refreshing finish. Enjoy this delightful sparkling wine with a seafood platter or as an aperitif.

Distinctive and fragrant nose of apple blossom, fresh apple and melon aromas along with the faintest hint of elderflowers. Crisp, clean and delicate with fine bubbles on the palate. Intense flavours of apples and pear lead to a finish with lingering fruit and floral notes