This elegant Prosecco showcases the King Valley’s finesse with notes of nashi pear, citrus blossom, and green apple. On the palate, it’s light and vibrant with soft bubbles and a hint of minerality. Balanced and dry, it pairs beautifully with seafood, antipasti, or casual celebrations.

The King Valley in Victoria has proven itself as ideal for the production of quality Prosecco and Woodvine & Co. is determined to honour both the variety and the delightfully picturesque region. Wild flowers may nestle around the scenic mountain ranges here, but it is the thrilling sight of the rows of grape-laden vines which appeal to winelovers. This is a pleasingly gentle example of the Prosecco variety and has notes of white peaches. A delightful sparkler.

This wine is a light straw colour with lime hues. The nose explodes from the glass with sweet sherbet, lemon, lime and jasmine aromas. Yeasty and earthy characters add complexity, with added brioche notes. The palate is creamy and refreshing zingy with lemon, lime acidity. The wine has lovely length and softness with a touch of sweetness but a long dry finish. Serve with Sydney rock oysters or lightly grilled scallops topped with lemon zest.

“A premium prosecco – why not? A drier prosecco than usual, bringing gravitas to the style, with a smarter, tighter line and length. No simple lemonade characters here, but rather some depth in aroma and flavour. Granny Smith apples, grapefruit, pear skin, preserved lemon. Zesty, bright on the palate but settles into a citrus-infused, lemon-tart line of flavour with a waxy mouthfeel. Definitely a step up in poise and elegance for the variety.” Jeni Port

Quality King Valley Prosecco. Fresh, vibrant, true to the Prosecco style. Fruity aromas with white flowers and orange blossom. Bursting with white peach and lime flavours. This sparkling wine is the ideal accompaniment to cheeses such as parmesan, washed rind, white mould, goat and sheep. styles, seasonal fruit, hummus, pesto and salmon roe as well as creamy sauces in dishes such as baked pasta and gnocchi. Best served chilled.

Crafted in the distinctive Redbank style, it's fruit forward, dry, crisp and teeming with complexity. The nose shows aromas of orange blossom, sherbet and citrus with a subtle note of strawberry. The palate shows clean and fresh natural acidity with notes of white stone fruit and lemon zest. As this wine ages it is developing its complexity with nougat and brioche notes appearing all while still having that classic Redbank backbone of natural acidity.

Dry, pink and lightly spritzed, strawberries and cream and sweet spice fill the mouth as soft, refreshing bubbles tickle the palate

Aromas of pear, green apples, peach skin and mint with faint hints of musk, bee's wax, fennel, almond and star anise. The palate is fresh and light with flavours of crisp green apples, lemon, pepper tree, grapefruit and green herbs straight from the garden. Delicately sweet, balanced with crisp natural acidity and the trademark Prosecco phenolics - slightly chalky, mineral and a little savoury. This leaves the palate feeling refreshed; the perfect wine to serve as an aperitif.