Brown Brothers Mid Strength Prosecco
With the same great taste as the standard Brown Brothers Prosecco NV, It has a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. This wine retains the freshness and vibrancy that Prosecco is known for and has full flavour at only 7% alcohol. This refreshing sparkling is made to drink now while it's light and fresh and only carries 72 calories per serve.
All Saints King Valley Pinot Grigio
You'll enjoy sipping this lip-smacking Victorian Grigio. It's crisp and refreshing with lifted aromas green apple and nashi pear, with lemon and white flowers. It's bright, balanced citrussy palate is very refreshing. If you’re travelling to northeast Victoria, All Saints with its hand-built castle is “a must-stop for any visitor in the region... owned and managed by 4th-generation Brown family members Eliza, Angela and Nick.” (Halliday).
Zia Teresa King Valley Pinot Gris
Victoria’s beautiful King Valley has a strong Italian heritage, and it’s home to many Italian wine styles. Zia Teresa is joyously bright and light, with aromas of pears, citrus and honeysuckle. The palate shows a lovely touch of textural richness, with delicate spice and a long finish. One for sharing with good food and good friends.
Pizzini Pietra Rossa Sangiovese
This wine is perfumed with red berries on briar, cedar and dusty earthy notes. The medium bodied palate contains sweet and sour flavours of red currants. These flavours combine with dusty tannins to result in a long and tight finale.
Pizzini La Familiga Pinot Grigio
Billy Button Vermentino
Hidden Sea Prosecco King Valley
COLOUR Pale straw yellow colour and greenish shades AROMA Green apple and nashi pear with subtle floral notes and a touch of citrus PALATE Juicy pear and a touch of lemon curd with effervescence and delicate creaminess finishing with refreshing acid
Dal Zotto Col Fondo Prosecco
Col Fondo Prosecco undergoes secondary fermentation in bottle and isnt disgorged. The flavoursome leesy sediment dances on the bottom, hence col fondo, literally meaning from the bottom. This is how Italian prosecco used to be crafted before industrialisation turned it into mostly cheap fizz made in stainless steel tanks. This is complex, refreshing, lightly fizzy with plenty of acidity keeping it alive and kicking.
Cloak & Dagger Prosecco
De Bortoli Prosecco Rosé
Lovely pale Rosé colour. Light and fragrant with notes of brioche, wild strawberry and pomegranate. Gentle creamy flavours, fine bubbles, fresh as a daisy and very drinkable.