Beginning with Langmeil Valley Floor Shiraz's vibrant purple colour, this wine exudes classic Barossa character. The bouquet offers aromas of kirsch, chocolate, berries and warm earth while the palate is laden with rich, ripe and lingering blackberry spice and peppery flavours.

GI : 50:50 mix of Angaston (Eden Valley) and Ebenezer (Barossa Valley). Deep cherry red with plum purple hue. Blackberry and raspberry with star anise and hazelnut characters on the nose. Gratifying with succulent blackberry fruits with a full mouthfeel and excellent depth of flavour. Richness and velvety smooth tannins lead to a persistent finish. Matured in French oak (20% new) for 24 months (4 year air dried oak. Francois Frere and Taransaud Coopers – tight grain.) Perfect for char-grilled beef with vegetables, rich slow cooked meat dishes or ripe cheese platters. "A fine Barossa Shiraz of terrific value." Ray Jordan, Wine Pilot Tristan & Isolde is a medieval tale of two star-crossed lovers, Knight Tristan and Princess Isolde, told from the 12th century. Our Sorby Adams wine label honours John Couch Adams, an ancestor of Simon Sorby Adams, who mathematically proved Neptune's existence.

Deep and bright colours with a purple hue, the Optimist Shiraz also offers aromas of lifted satsuma plum, raspberry, violet flower, with a hint of cherry oak. The palate is bursting with bright fresh blue fruits, a rich middle palate with lots of satsuma plum and dark cherries. A long fine tannin structure throughout gives an excellent backbone to this food friendly style of Barossa Shiraz. Awards: • Trophy

Jacob's Creek Double Barrel Shiraz Cabernet is a finely balanced mixture of ripe dark fruits and fine texture. The Limestone Coast offers fruit of intensity with ripe dark berry flavours and outstanding freshness. Finishing in Scotch Whisky barrels has softened the tannin profile whilst adding a slight cherry, crème brûlée edge, due to the heavy toast to the barrels.

Stockyard takes its name from the 100+ year old stone ruin on our Farms vineyard. Originally a slaughterhouse, today it occupies a much more serene position overlooking rows of low-yielding Shiraz vines. Seductive aromas of blackberry, plum and liquorice with savoury white spice on the nose, the palate is rich and concentrated with dark fruit flavours. The spice carries through to the palate, backed by intensely powerful tannins and integrated oak characters from eighteen months maturation in new and one-year-old French and American hogsheads. This wine will benefit from careful cellaring for 5 years and beyond.

Consistency has been the hallmark of Majella Shiraz for some time now. Ripe fresh raspberry and mulberry fruit is supported by fine tannins and subtle oak.

The name of this outstanding wine, 'The Holy Trinity' symbolises the Burge family's migration to the Barossa in the 1850's. The family, the vines and their faith created a tradition of winemaking that has continued for five generations. This wine also pays homage to the Barossa, encapsulating the three traditional red varieties of the Barossa - Grenache, Shiraz and Mourvedre. Under guidance of head winemaker Craig Stansborough, the three varieties come together to make a complex and flavour filled red.

St Hugo Cabernet Shiraz displays a dark ruby red with purple hues. The bouquet of dark forest fruits such as plum, blueberry and cassis lead into a beautifully complex palate of blackcurrent, sweet plum and chalky tannins. There is a underlying savoury oak hint and a finish of lingering dark chocolate.

A wine that reflects the true nature of modern South Australian Shiraz. The expert team at Saltram bring to life the rich and supple dark fruit flavours of great premium vineyards Shiraz with seamless oak integration in this Pepperjack. It's easy to see why it's a firm favourite of many full-bodied Australian red wine fans.

Clare Valley icon producers, Taylors, have hand-selected small parcels of Shiraz fruit from their premium vineyards in the region to produce a Shiraz of real concentration and beauty. Winemaker, Mitchell Taylor brings this full-bodied red to life with bold, ripe fruit and plush, firm tannin. Will comfortably cellar the next 5 years, yet will reward those who can't wait that long to enjoy intensity of this wine with a robust meal.

A plush and slurpy palate bursting with juicy forest berries, fine coating tannins locked intricately together by a delicious vanillin oak undertone. The Blockhead range is characterised by its drinkability and its soft, lush and generous palate.