Mont’Albano is a five-hectare organic winery in Friuli-Venezia Giulia. The winery is a proud champion of organic viticulture and winemaking, producing vibrant, fruit-driven wines from some of the most sought-after organic vineyards in Italy. From the Montepulciano grape, in the Abruzzo region is Mont’Albano Montepulciano, with its lifted aromatics, plush fruit and red berry freshness. Mellowing tannins are harmoniously integrated making this bright wine a virtual step into the Italian countryside.A lovely medium to full bodied wine with lifted aromatics. Dark fruited with red berry freshness and acidity. The wine has plush fruit flavour and soft, mellowing skin tannins that are harmoniously integrated making this is bright fruit-filled wine and a lovely step into Italian wine & food culture.

.

.

Squealing Pig is a tale about a pig who wanted more from life. Keen on wine, but not a fan of the boar, he went on an adventure to Marlborough and Central Otago seeking out Sauvignon Blanc, Pinot Gris, Pinot Noir and Rosé wines with a difference. Pale salmon colour it is a crisp, silky smooth style of Sparkling Rose. Intensely aromatic on the nose and tastes full and luscious on the palate.

.

.

Nero d’Avola is the workhorse red wine of Sicily. This superb, squeaky clean example boasts robust dark plum and cherry fruit flavours with lick of liquorice and spice. It’s just perfect game meats!Sicilian winemaker Maurizio Mauriz was delighted to witness Australia’s enthusiasm for his wines during his visit last year. Feudo Arancio specialises in using native Sicilian grape varieties which in conjunction with the Mediterranean island’s warm climate and maritime conditions result in wines that Australians truly adore.

.