Champteloup Rose d'Anjou
We are thrilled to present this latest edition of summer thirst quenching rosés to the range. Located in the picturesque Anjou district of France's western Loire Valley, the region is famous for producing generously flavoured, textural wines with various levels of sweetness. The two red grapes used in production, Grolleau and Cabernet Franc impart a delicious spectrum of summer red berry fruit, combining the classic stylistic descriptor of 'strawberries and cream'.
De Bortoli Premium Varietal Old Tawny
There is plenty of flavour here - raisins, toffee, liquorice - in this soft, smooth and sweet fortified. Satisfying and well priced.
Tussock Jumper Malbec
Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.
Botter Sangiovese
Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.
Love Not War Organic Sangiovese
Lark Hill Scuro Sangiovese Shiraz
"Scuro" is a blend of Sangiovese and Shiraz from our Dark Horse Vineyard, co-harvested and co-fermented. Scuro (meaning "Dark") is named for both its Italian roots and for the impressive dark colour that took us by surprise during fermentation. Extended maturation in French Oak Hogsheads has resulted in a powerful and generous wine with a deep ruby hue, rich palate and great cellaring potential. Certified Organic, Biodynamic, Vegan-suitable.
Postcards from Italy Organic Montepulciano
Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.
Barton & Guestier AOC Rose d'Anjou
Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.
Dorio Montepulciano
We searched the region of Abruzzo for a savoury quaffer that's perfect for Tuesday night Italian, and this is it. Bright red fruit with length and depth, rustic (but squeaky clean) with genuine Italian savoury notes and that chalky tannin edge on the finish.
Donnari Rosso Lambrusco
Made in the typical semi-sweet style with a pleasant touch of spritz on the palate. Donnari Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.