Created by wine specialists from eleven different countries, this innovative brand aims to bring together the worlds best drops under a single, distinctive, quality mark - the woolly red sweater of Tussock Jumper. This malbec is bright in colour, reflective of the fresh red fruits and plum notes that are complimented by its gentle tannins. Best served with grilled vegetables, meat dishes, pasta or cheese.

Dry, pleasant and vinous. Fresh bouquet with flowers notes. Ideal with roasted meats, red grilled meats and hard cheeses.

Full of wonderful flavours of spicy plum, cherry and blackberry this tasty wine is very approachable. A nice balance of all this fruit makes it a versatile red that can be enjoyed with tomato based Italian food through to spicy Asian food.

Deep ruby with violet hues. Aromas of wild berries, red cherries and delicate notes of crushed herbs. A well-structured palate with integrated tannins makes this a perfect match with anything Italian.

This dark, structured wine, with its balanced blend of Touriga Nacional, Touriga Franca and Tinta Roriz, is firm with tannins and dense berry fruits. Full in the mouth; a concentrated wine. - 90 PTS. Wine Enthusiast 2013 Vintage and #5 Top 100.

This creamy sweet red grape wine is 100% Kosher and is a perfect accompianment to many meals and occasions.

Embacing delicate spring florals offset by creamy notes, this beautifully balanced rose is a perfect contrast to the smokiness of barbacued chorizo and prawns,an easy drinking wine best served chilled.

Seductive nose dominated by raspberry, cherry and redcurrant aromas. Soft and smooth on th palate developing aromas of small red berries.

Pouring a gorgeous raspberry hue with aromas of fresh coriander and grated nutmeg. Silky in texture with a juicy palate comprising strawberries and blood orange. Partial whole bunch fermented delivering a subtle amount of warming spice to finish. Sam Wigan started out in the wine industry by working a vintage with his father at Peter Lehmann wines before heading to Geyser Peak in California. Returning to Australia with the winemaking bug, Sams style involves letting the varietal characteristics of the grapes shine through, by using natural/wild fermentation and malolactic fermentation, with minimal additions and no finings. Having a nice meal with friends and family is one of his favourite things, so he crafts the wines to be fun, drinkable and best enjoyed with food and good company. GOLD | Adelaide Royal Wine Show 2016.

The Farnese Edizione 2021 is a delightful representation of the unique terroir of Abruzzo, Italy. This vintage, produced by the esteemed Farnese Vini, is a true testament to their expertise and dedication to crafting exceptional wines. On the nose, this wine offers a bouquet of ripe cherries, blackberries, and a hint of spice, intertwining with subtle notes of tobacco and leather. Its deep ruby color is enticing, inviting you to savor each sip. On the palate, the wine reveals a velvety texture, with a well-balanced acidity and silky tannins. Flavors of juicy plums and dark chocolate play harmoniously, with a touch of earthiness and a lingering finish. The Farnese Edizione 2021 is a perfect pairing for hearty meat dishes or aged cheeses. A true gem from Abruzzo, this wine is a must-try for any wine enthusiast.