This wine has an intense aroma of red berries, accompanied by hints of vanilla and chocolate. It shows great structure on the palate, and persistence of the fruit. Pèppoli is characterised by elegant and gentle tannins. Tuscany is without doubt a wine region that produces some of the most important reds in the World. It is a region full of tradition, but in continuous evolution since the introduction of international grape varietals and the use of the French barrels that became common in the seventies. Beginning in the 80's and through the 90's the new wines, the Super Tuscans, benefited the whole Tuscan region. The Antinori family has been in the wine business since Giovanni di Piero Antinori joined the Florentine Guild of Vintners in 1385 more than 26 generations ago. Throughout the company's long history it has remained family owned and operated, and today it is directed by Marchese Piero Antinori.

Grenache is Australias signature grape variety and were slightly obsessed with it. Utilising a range of premium vineyards across The Barossa and McLaren Vale regions of South Australia, Thistledown have crafted a wine that captures all that is good about Grenache. Aromatic, deceptively light but with beautiful wild fruit, and slurpy, supple tannins.

Rich and mature fruit, with soft oak hints. A muscularwine, unique for complexity and harmony. Great match with flavourful first meals or red meats.

Dark fruit, blackberry, chocolate, black cherry. Velvety finish that is lovely and moreish. Very easy drinking, sweet but not too sweet, light but good flavour and legs, fruity but also some raisins and nuts.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!

This rosé is unashamedly modelled after the fabulously rich, gloriously scented and bone dry rosés of Provence. A fruit-filled palate makes it best served chilled with a summer seafood salad.

A blend of two native grapes of Puglia, negroamaro and primitivo, and sourced from the Brindisi area. It delivers tasty value for money with its violet tinged bouquet and round and abundant flavours of sweet dark plum and dried cherry.

Made from cinsault, grenache and syrah grapes, this exceptional Provençal rosé from south-eastern France is pale and savoury, featuring lifted red cherry, musk, ruby grapefruit and floral blossom notes. Try it with grilled salmon or on its own as a delicious summer apéritif.