This wine is largely sourced from a single block of vines planted with Tempranillo, Shiraz and Merlot. With aromas of ripe, fresh summer fruit berries with a hint of lifted violet notes, this is a dry Rosé with balanced acidity. A medium-bodied wine displaying raspberry and strawberry fruit flavours on the palate with a satisfying persistent finish.

Wolf Blass Red Label Shiraz Grenache is extremely soft and approachable, displaying rich plum and cherry characters with a hint of spice. Awarded the best-value red trophy at this year's Royal Sydney Wine Show, this punches way above value. It selects vibrant cherry fruit in first gear, then shifts into an easygoing drinkability with a dash of spice to liven up the palate. Dependable in the glass it suits light, Mediterranean foods. - Daily Telegraph, Sydney, 07 Jun 2014, Tony Love.

Intriguing aromas of rose petals and a summer pudding of lifted red fruits, berries and a hit of cinnamon and Asian spice. The palate is opulent, with intense red berries balanced by soft velvety tannins and supple oak with great balance from the acid reknown in Barossa Grenache. 'The cold, wet 2011 vintage hit the Barossa Valley particularly hard, wiping out huge tracts of vineyards. Dandelion's blend, then, came as a delightful surprise a tender, juicy, seductive drop that made the bottle seem too small. It's a blend of grenache (85 per cent), shiraz (10 per cent) and mataro (aka mourvedre or monastrell). The back label hints at how winemaker Elena Brooks and the Dandelion crew saved the day, "handpicking selected bunches" (that is, avoiding the rotten ones) of the three varieties for co-fermentation and ultimate success. What a moreish wine this is'. - Canberra Times, 15 May 2013, by Chris Shanahan.

'You will be a star, for little money, if you take this to a dinner party. A blend of four indigenous Portuguese varieties, this has cherries and chocolate flavours that have a savoury edge and a gentle finish.' - Jeff Collerson, Daily Telegraph.

One of the bast examples going around. Incredibly ripe and sweet fruited bouquet and palate, showing Grenache's love for the heat; soft and ripe, warm and fleshy, with a splash of savoury spice to conclude.

The 2022 Riporta Sangiovese IGP from Abruzzo, Italy is an exceptional representation of the renowned varietal. Upon pouring, the wine reveals a brilliant ruby red hue, captivating the eye and hinting at its rich flavours to come. The nose is greeted with intense aromas of ripe red berries, such as cherry and plum, intertwined with subtle hints of spice and earth. On the palate, the wine showcases a balanced and elegant structure, with velvety tannins and a refreshing acidity. Flavours of juicy red fruits dominate, accompanied by notes of tobacco and a touch of vanilla. The finish is long and satisfying, leaving a lingering sensation of dark chocolate. This Riporta Sangiovese IGP 2022 is a true expression of the terroir of Abruzzo and a must-try for any wine enthusiast.

The Farnese Edizione 2021 is a delightful representation of the unique terroir of Abruzzo, Italy. This vintage, produced by the esteemed Farnese Vini, is a true testament to their expertise and dedication to crafting exceptional wines. On the nose, this wine offers a bouquet of ripe cherries, blackberries, and a hint of spice, intertwining with subtle notes of tobacco and leather. Its deep ruby color is enticing, inviting you to savor each sip. On the palate, the wine reveals a velvety texture, with a well-balanced acidity and silky tannins. Flavors of juicy plums and dark chocolate play harmoniously, with a touch of earthiness and a lingering finish. The Farnese Edizione 2021 is a perfect pairing for hearty meat dishes or aged cheeses. A true gem from Abruzzo, this wine is a must-try for any wine enthusiast.