One of the very few examples of Carignan produced in Australia. This is the first release of this wine from Hither & Yon and it's really approachable already.Bright purple in the glass. Perfumed nose of black cherry, plum and black pepper. Light to medium weight with a fresh core of fleshy black fruits and tart red berries with good balance of acid and tannin crunch. An excellent young-drinker.

The 2022 i Lauri SALTO Sangiovese Terre di Chieti IGP from Abruzzo, Italy is a true delight for the senses. The wine, produced by i Lauri, is a beautiful expression of the Sangiovese grape and the unique terroir of this region. Upon opening, the wine reveals a deep ruby red color, with aromas of ripe red cherries, plums, and a hint of vanilla. On the palate, the wine is medium-bodied with a smooth and velvety texture, showcasing flavors of blackberries, dark chocolate, and a touch of spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and satisfying, leaving a lingering impression of dark fruit and a touch of earthiness. This 2022 vintage of i Lauri SALTO Sangiovese is a testament to the quality and craftsmanship of this renowned Italian winery. A must-try for any wine enthusiast.

The 2022 i Lauri BAJO Montepulciano d'Abruzzo DOC is a shining example of the rich and robust wines that come from the Abruzzo region of Italy. This vintage showcases deep aromas of dark cherry, blackberry, and plum, with subtle hints of vanilla and spice. On the palate, the wine is full-bodied and velvety, with a perfect balance of tannins and acidity. The dark fruit notes carry through, accompanied by a touch of tobacco and earthiness, creating a complex and satisfying flavor profile. The wine's deep, ruby color is a testament to its depth and intensity. Produced by the renowned i Lauri winery, this Montepulciano d'Abruzzo is a true representation of the terroir and dedication to quality winemaking. Enjoy this wine with hearty Italian dishes, such as lasagna or grilled meats, for an unforgettable experience.