Obtained from Montepulciano d’Abruzzo grapes. After a long aging in small oak barrels of 225 liters, he comes to the bottle. Ruby red in color with violet hues. Its aroma is intense with hints of vanilla and red berries. The taste is harmonious and well structured. Ideal pairing with red meat, game and aged cheeses. Serve at a temperature of 18-20 degrees 14% vol.

Biagi Abruzzo Italy are based near the border of Le Marche overlooking the Adriatic Sea. This family run winery has multigenerational experience & maintain the highest quality of traditional methods. Obtained from 100% Montepulciano grapes. After a long refinement in small 225-liter oak barrels, it reaches the bottle. Ruby red wine with purple reflections. The nose is intense with hints of vanilla and red berry fruit. The taste is harmonious and well-structured. Ideal pairing with red meats, game and mature cheeses. Serve at 18-20 degrees. 14.5% vol.

Biagi Abruzzo Italy Premium Fine Italian Wines exclusive to Eccellenza Australia. Passito is excellent with desserts after a meal, is her most original pairing with large mature or blue cheese. full and rich body from feeling intense sweet but well balanced by natural acidity; rich finish of fruity aftertaste nuances. The grapes are harvested overripe put in large perforated crates (binz) and stowed in cold storage for 45 days until completion of the natural drying process. At harvest it performs the sorting of the best clusters that are brought in the cellar, crushed and pressed softly. Passito is a late harvest desert wine perfect match with Almond Biscotti

Farnese Edizione gives a very deep garnet red colour. The nose is intense and persistent with notes of cherry and blackcurrant, herbs, cinnamon, cloves, cocoa, liquorice and hints of mineral. The palate has great structure, good balance between alcohol and freshness, velvety tannins, very persistent with a long finish, ready to drink, or can be put in the cellar for a few years.

This wine is a knockout! Made from the Montepulciano grape in the hilly Abruzzo region. Zonnin had capture the nature of this grape and made it into tarry leathery long dry and utterly delicious wine! Absolutely perfect with pizza!

A riserva wine which highlights the quality this region can achieve. The nose shows dark fruit with meaty notes, and the palate is textured with persistent, powdery tannins. A superb food wine.

Concentrated aromas and flavours of prunes, dried raisins, herbs and soil with a juicy palate, supple tannins and balanced acidy, this is a benchmark for the style.Regarded as one of the top producers in the Veneto, Tomaso Bussallo continually produces Amarone that ranks at the top by Italys fine wine guide, Gamberro Rosso.

Bin 138 is inspired by the wines of Southern Rhône, where Shiraz, Grenache and Mataro are blended to create full-bodied wines. Each year fruit for Bin 138 is sourced from old Barossa Valley vines (some more than 100 years old) and matured for 12 to 15 months in seasoned oak hogsheads to allow the different varietals to shine through. Bin 138 is defined by its distinctive plum, raspberry pastille and underlying spicy notes. The first vintage release of this varietal blend was the 1992, labelled Old Vine Barossa Valley it was then elevated to Bin status for the 1998 vintage. Medium-bodied and refined, expect an initial outer husk of berried flavours followed by a mid-palate burst of fruits. It has Grenache driven aromatics with cherry and strawberry fondue aromas somewhat indulged by a fairy floss and sherbet dustiness. 93 Points, Huon Hooke, October 2016. 93 Points, Tyson Stelzer, October 2016.

Grape: Primitivo 100% - Alc. per Vol: 13% The palate is crisp and appealing, with supple tannins well integrated with the alcohol, and the lengthy finish is scented with blackberry.