With 130 years of expertise under the family’s belt, Angove have plenty of experience to call upon. In recent years they have been awarded ‘Winery of the Year’ and many medals besides for individual wines. Fourth generation John Angove now heads up the cellar that Dr William Angove started in 1886 near Adelaide (by making award winning brandy – a product they’re still famous for) and, besides championing unusual grapes, John also pioneers modern styles of wine. His 2018 turns its back on the weighty, golden, heavily oaked Chardonnays of last century and embraces bright stone fruit, shot through by lemony brilliance. No wonder this grape is back in favour.

Andrew grew up in the world of wine and went on to work for some top names in Australia before settling down to craft really characterful, great value wines like this one, under his own name. A small amount of fermentation in oak has lent The Full Fifteen Chardonnay lovely toasty nuances, a nutty complexity and a soft creamy character.

From the talented hands and refined palate of winemaker extraordinaire John Quarisa comes this Jailbirds Chardonnay. Chill a bottle in the fridge and watch as everyone flocks to this easy-drinking beauty. It's the perfect partner to a creamy pasta or a delicious cheeseboard.

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.

From the iconic Margaret RiverRegion comes a vibrant blend ofSemillon and Sauvignon Blanc.Produced from carefully selectedparcels, this wine exhibits fresh,tropical fruits with hints of limeand blossom. A zesty andrefreshing finish providesstructure and length.

When you're looking for a consistently good South Australian wine, this is a great pick. It's medium bodied and packed with dark fruits, creating a well balanced option. Enjoy with pizza or pasta.

Rosemount has been apart of the Australian wine scene for over 145 years and their dedication to quality can been seen in their Diamond Label range including this delicious Chardonnay. The toasty nutty flavours of the oak perfectly complement the rich melon peach varietal characters of the grape in this full-flavoured Chardonnay.

Vibrant and overflowing with intense aromas of ripe gooseberry and minerals. The palate is fresh and fruity with flavours of passionfruit and citrus, finishing clean, crisp and dry. Enjoy with smoked salmon and capers or a Mediterranean style green salad with feta, olives and lemon vinaigrette.

Full of dark berries and plums this richly-coloured and -flavoured wine is from South Eastern Australia. An excellent everyday wine it suits hearty soups and slow cooked lamb making it a perfect choice for winter evenings.