Fresh and light to finish, yet a lovely balanced sweetness carries tropical notes to your pallate. This wine is a perfect match for desserts such as passionfruit bavarios or a summer fruit trifle. Also a great match with spicy Thai curries.

A tropical nose full of passionfruit, lemongrass, and grapefruit. There is a lovely roundness to the palate which is bursting with freshness. The finish is vibrant and lively and is marked by fresh citrus and wildflowers. A classic Tasmanian cool climate Sauvignon Blanc.Beyond the Wilderness, at the extremities of the earth, deep in the Southern Ocean lies a pristine land. Cooled by prevailing westerlies, whipped up by the Roaring Forties, this is Tasmania. Only 1% of this remarkable land is planted to vines which are producing some of the world’s most exciting new wines.

This gorgeously refreshing white is made by the talented John Quarisa, who – aside from winning a coveted Jimmy Watson Trophy – has enjoyed a “distinguished career as a winemaker spanning over 20 years” (Halliday). John likes his wines to express big personality, juicy fruit and value for money. They also have a magic knack of winning Gold – often several times over! Mouthwateringly fresh and bursting with citrus. Lemon and lime run across the palate, with subtle green apple hints. This Gold winner would happily pair with a platter of fresh prawns.

A ripe, fleshy quaffing Chardonnay. Bright straw colour with yellow green tinged edges and a watery hue. Ripe peach and crème brulee like aromas fill the nostrils with hints of toasty oak and butterscotch also present. Fleshy and ripe, the palate features peach and tropical fruit flavours over vanillin spice and traces of crème brulee. Balanced acidity with a nicely shaped finish. Drink over the next year. Alc. 13%

Filled with herbaceous aromas of kiwi f ruit and green mango, with hints of zesty lime. Lite and refreshing with vibrant flavours of kiwi fruit and lemon citrus creating a crisp palate. The perfect accompaniment to a calamari salad, oysters or any fresh seafood. Crafted by the Calabria Family, Belena pays homage to the second generation, Bill and Lena Calabria. With a determined spirit, grace, and tenacity they worked hard through the tough times to provide a better future for the next generation – a true partnership.

Banrock Station continue to be champions of bringing bottle quality wines into their 2L casks. This fragrant and aromatic Sauvignon Blanc is bursting with natural tropical fruit aromas and flavours and a hint of herbaceousness. There is a nice crisp finish to what is a delightful value-for-money Sauv.

Vibrant grapefruit and lemon rind with crunch acidity providing a clean, crisp palate and impressive length.

Strelley Farm Estate is located in the heart of Tasmania's Coal River Valley wine region and is connected to the historical town of Richmond by the oldest bridge in Australia, the Richmond Bridge. This Sauvignon Blanc echoes the fruit depicted on the label. Pink grapefruit, lime zest and passionfruit creates a truly elegant example of this variety.

John Quarisa, aka Johnny Q, is a terrific winemaker, creating wines that, like him, can be lively and highly charged. In his Caravan wine series, he likes to think of a grape that changes in style as it travels. So that here, Sauvignon Blanc grown in his Riverina vineyards produces a wine still with loads of grassy fresh zip, but along the way, has developed more tropical fruit flavours too. That is peach, pineapple and passionfruit! He insists on night harvested grapes to ensure lots of bright fresh flavours and cool ferments them for the same reason. This wine previously won a Gold medal and we think the 2021 vintage is tasting just as good – it's a fridge-door-must! Chill down and enjoy as a glass on its own or with spicy Thai dishes.

Crisp apple and fresh pear bounce around in this easy-drinking Pinot Grigio that's a palate-full of flavour. A refreshing addition to afternoon drinks or maybe enjoy it with a chicken pesto salad.