Brown Brothers have added the Prosecco Rosato to join the original, and much loved, Prosecco. In the glass there is a rose-gold colour and a soft nose of strawberry and apple skins. With the addition of a touch of Cienna to the Prosecco, the sparkling wine retains its trademark acidity while showcasing a softer, rounder side to the palate. Brown Brothers Prosecco Rosato is made to be enjoyed young while at its light and delicate best. (Limited edition bottle**)

De Bortoli Bella Riva Sangiovese flaunts a beautiful red colour when poured into a glass. The wine's bouquet is absolutely stunning with vibrant aromas of red berries, plums, bitter chocolate and earth. The palate is rich and lush with delightful flavours of red fruits, enhanced by excellent texture and a remarkable length. Enjoy this fascinating wine from King Valley with baked pasta, grilled red meats, or Italian spaghetti sauce with meatballs.

Clean, crisp and fruit driven. A sure win at any party, or any night of the week around a good cheese plate.

Predominantly from the family estate vineyard at Moyhu on the King River with two other small vineyards.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

A popular bubbly on cafe lists around the country because it's an easy-drinking style with some intriguing straw characters, a hint of yeast, clean flavours, and balanced acidity.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.