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With access to some of the very best vineyard land in the King Valley, Brown Brothers are able to craft an authentic Prosecco with all the hallmarks this style has become famous for. The elevated terroir produces a sparkling that is both crisp and gentle, with delicate lemon-pear flavours. Lively acidity through the palate complemented by a terrific long finish. The Italian influence here is for all to see. (Limited edition bottle**)

Crisp and clean on the palate. This prosecco rose reveals fresh citrus blossom aromas with hints of cherry.

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Grown in the prosecco heartland of Australia, the King Valley - bottle demonstrates with style and enthusiasm why prosecco is everyone’s go-to sparkling wine at the moment.

This blend is unique to Brown Brothers. Orange Muscat is the flavour powerhouse bringing orange blossom to the nose and citrus to the palate. Flora contributes texture and mouth feel on the palate.

This small family owned business uses methods passed down by the generations. A traditional dry red style, it is unfiltered and has no preservatives added.

Tempranillo, Spanish for 'early ripening', our Tempranillo grapes are the first to fruit on our vineyard with berries loaded with colour and enticing flavours. Our Tempranillo grapes are grown on our vineyard in Markwood and the 2019 vintage has proven to be an excellent year for the Spanish varietal. Classic savoury Tempranillo characteristics with cherry and raspberry notes make for an excellent food wine.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.