Brown Brothers Classic Prosecco is a light, fresh and vibrant sparkling wine from Victoria's cool climate King Valley. Produced by the Australian family-owned Brown Brothers winery in Milawa, this wine draws inspiration from charming Italian landscapes and the connection between food, family and shared moments. One of the first Australian Prosecco producers, Brown Brothers sources fruit from the King Valley to create a sparkling wine with freshness, vibrancy and a crisp finish. It shows a straw colour with subtle green hues and a delicate nose displaying apple and pear characters. On the palate, fresh fruit characters are supported by a crisp structure and a savoury edge, delivering a clean and refreshing finish. This Prosecco is perfect for pre-dinner drinks, celebrations and entertaining with friends. The lively bubbles and refreshing palate make it an easy-drinking sparkling wine for those who enjoy fresh, vibrant styles. Best served chilled in a sparkling wine flute or in your favourite spritz cocktail and enjoyed now while young and fresh, Brown Brothers Classic Prosecco pairs beautifully with sushi, sashimi, charcuterie, marinated olives and soft cheeses such as brie, where the wine's freshness enhances flavour and balances savoury richness.

A zesty and refreshing sparkling wine with enticing fruit flavours of passionfruit and green apple which provide a sweetness that is well balanced by a citrus finish. A soft fine bubble completes the wine.

Lovely pale Rosé colour. Exciting nose of peach, pomegranate and wild herb. Textural, spicy, calm, creamy, soft and very delicious.Compliments Chicken with Moroccan couscous.

With a blend of 60% Pinot Noir and 40% Chardonnay, the bouquet offers delightful lifted aromas of strawberry, lemon citrus and underlying notes of biscotti. The palate is elegant and well integrated displaying intense strawberry, nectarine and cashew characters enhanced by partial malolactic fermentation and extended time on yeast lees. The natural acidity provides excellent structure and finesse, with a mouthwatering citrus and nougat finish.

Dal Zotto Sangiovese is mid garnet with a purple hue; the savoury bouquet is immediately reminiscent of Tuscany with briary red fruits, sour cherry in particular, sage and thyme and a little earthy complexity adding interest; the palate is medium-bodied and fleshy on entry, with the crunchy tannin and acid of the variety providing an engaging and savoury platform to conclude; will handle a huge array of flavours, from light to full blooded.

Nugan Durif exhibits aromas of ripe blackberry, plum and cherry with hints of aniseed and all-spice. A full-bodied wine displaying soft chewy tannins and a youthful fine acid balance with a generous palate of dark cherry and plum pudding with dusty chocolate, earth and spice. Durif is otherwise known as Petit Syrah.

Another outstanding Pinot Grigio from Pizzini. Aromas of ripe pear lead the way in the bouquet and the palate is fresh with crisp, zippy acidity very true to the grigio style. Enjoy it with seafood.

Pizzini Arneis is grown and made in the foothills of the King Valley. This delicate grape ripens slowly in the protective Autumn mists and shows a bouquet of quince and almond and the palate displays wonderfully elegant fruit flavours.

A beautiful French rosé in colour, the bouquet presents delicate notes of strawberries and red berries such asraspberries and fresh cherries. The palate dances nicely between fresh fruits, citrus characters and a lovely clean, crisp finish.